Yilan Experiențe culturale

Doar scanați codul QR pentru a răscumpăra biletul de experiență. Procesul de preparare a clătitelor cu ceapă verde este explicat în detaliu, cu mai mulți membri ai personalului care asistă participanții. După aproximativ 30 de minute de preparare, acestea vor fi duse imediat la prăjit, iar după aproximativ 15 minute, vă puteți bucura pe loc de clătitele cu ceapă verde pe care le-ați făcut. Experiență: bună

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

It was a fun experience creating our own Booba Milktea! We had nice pictures in the Boba museum too!!

A super fun experience! Traditional red turtle cakes with a modern twist. The owner (teacher) is very chatty. We were the only ones in the last time slot of the day, so the one-on-one instruction was amazing! We immediately ordered a savory flavor to try on the spot 😋

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

It's quite fun and interesting. Essentially, what you make is no different from what's sold, but you can't choose the flavors, and making 10 pieces in 30 minutes is a bit tiring... It's better to do it with friends or a partner.

Aduceți copiii să experimenteze atelierele DIY. Locul este spațios și luminos, cu multe opțiuni de program, foarte convenabil pentru turiști. Există și suficiente locuri de parcare. În timpul creației, profesorii îi îndrumă pe copii cu multă răbdare, iar produsele finite pot fi luate acasă pentru a fi savurate. Copiii sunt foarte mândri de realizările lor! 👍

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.