Mga restawran sa Sham Shui Po

Sa wakas nasubukan ko na, pero sa lunch section, mga 10 klase lang ng tinapay ang available. Sa umaga, mayroong 20 klase. Mas masarap ang lobster egg salad, mentaiko baguette, at beef curry bun. Ang ibang klase ay ordinaryo lang. Unlimited ang Bacha hand-drip coffee at iba pang inumin. Nakaupo kami ng 3 at kalahating oras, maganda ang kapaligiran at serbisyo, kaya masasabi kong ayos lang.

Maaga kaming nag-book kaya nakakuha kami ng pwesto sa tabi ng bintana; kahanga-hanga ang tanawin at komportable. Napakasarap ng pagkain. Masayang karanasan ang kumain ng lunch buffet dito kasama ang aking mga kaibigan. Napakahusay ng serbisyo. Magagalang sila. Bihira na lang makahanap ng ganitong klaseng atensyon sa ngayon, maliban na lang sa mga mamahaling restawran.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

Great offer! 600 dollars for 20 coupons with validity till 30 April 2027. In average, it is 30 dollars per pack. Marvellous!

Kamakailan, dalawang beses na akong nakapunta sa Tsui Yuen sa New Town Plaza, Sha Tin para mag-dim sum. Masarap naman ang dim sum nila, kaya nang makita kong may promo sa Klook, bumili ako ng coupon. Dumating ako noong Hunyo 6 ng mga 10:30 ng umaga, at napakabait ng mga staff. Kahit maaga ako, mabilis nila akong naipasok. Ngunit, labis akong nadismaya sa dim sum noong araw na iyon. Hindi mainit ang mga pritong pagkain, parang matagal nang nakatambay. Malambot na ang balat at hindi na malutong. Mas malala pa ang har gow at siomai. Parang mga frozen na pre-made dim sum na nabibili sa supermarket. Sobrang daming MSG pa ng siomai. Naisip ko, baka pre-made ang dim sum para sa Klook? Tinanong ko ang waiter. Sabi niya, hindi raw pinaghihiwalay ng kusina kung Klook o ordinaryong customer, pero nakapagtataka, hindi tulad ng karaniwan kong kinakain ang dim sum noong araw na iyon. Ngunit, napakagalang ng mga staff ng restaurant.

Honestly, I don't quite understand why I had to buy three ice cream vouchers to order tickets for Andy Hui's concert. Andy Hui isn't an endorser for this ice cream brand, and I also don't believe I'll be allowed to eat ice cream inside the Hong Kong Coliseum. But I do like this brand of ice cream, so it's no big deal. I'm sure I'll be able to use all the ice cream vouchers, and the method for redeeming them seems very easy.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

not first time to here , the environment is nice and food are good 👍 餐廳環境：

Masarap na sandwich na may diskwento kapag binili sa Klook. Magagamit agad ang kupon pagkatapos ng bayad sa Klook. Magandang pagpipilian na ilang pindot lang kaysa direktang pumunta sa tindahan.