Restaurantes em North Point

All the seafood was incredibly fresh and there was a wide variety. The sashimi at the raw fish counter was crisp and fresh. The Southeast Asian hot dishes offered a great selection and tasted good, especially the steamed grouper, which was a pleasant surprise. There was an abundance of desserts, and the cakes and pastries were also very fresh, delicious, and soft. They even had unlimited red wine, draft beer, and soda. The staff were very quick to clear plates and everyone was friendly. Overall, I think my family and I were very satisfied with this buffet, highly recommended!

The environment is good, the food is amazing! The service is professional & kind. We had an enjoyable dinner.

The seating space is ample, and the service is patient and thoughtful. The manager, in particular, was very attentive. Most importantly, the food was delicious. The short ribs clearly took a lot of effort to make them tender and flavorful. The seafood was properly defrosted and desalted, and the desserts weren't overly sweet, which was great. The three-hour dining time was generous and commendable.

Finalmente experimentei, mas no horário do almoço há apenas cerca de 10 tipos de pão; de manhã há uns 20. O pão de salada de ovo com lagosta, a bagquete de mentaiko e o pão de caril com carne são os melhores. Os outros tipos são bem comuns. Café filtrado Bacha à vontade, e outras bebidas também são à vontade. Ficamos sentadas por 3 horas e meia, o ambiente e o serviço são bons, então até que vale a pena.

Klook VIP: Use a $200 voucher with a $40 discount, paying $165 to get a $250 voucher. We went to the Causeway Bay branch to eat, and it was super crowded! We ordered Set A for two people: two bowls of 'Sai Yung' noodles, dumplings, blanched vegetables, and fried wontons, plus a Coke. The total was $255, so we only saved $5. 😌 I highly recommend the 'Sai Yung' noodles with fried wontons; the noodles are perfectly springy. It's the best in Hong Kong! 🤤 It's worth the price. 😃

Recentemente, fui tomar chá duas vezes no Tsui Yuen, no New Town Plaza de Sha Tin. Os dim sum eram bons e, como vi uma oferta no Klook, comprei um cupão. Fui no dia 6 de junho, por volta das 10h30 da manhã, e os funcionários foram muito simpáticos. Embora tenhamos chegado cedo, arranjaram mesa rapidamente. No entanto, os dim sum desse dia foram muito desapontantes. Os fritos não estavam suficientemente quentes, pareciam estar ali há algum tempo. A massa estava seca e mole, nada crocante. Os bolinhos de camarão e os siu mai estavam ainda piores, pareciam dim sum congelados pré-confeccionados comprados no supermercado. Os siu mai também tinham muito MSG. Fiquei a pensar se os dim sum do Klook seriam pré-confeccionados. Perguntei ao empregado de mesa, que disse que a cozinha não faz distinção entre clientes do Klook e clientes normais, mas é muito estranho, os dim sum daquele dia não pareciam-se com os que costumamos comer. Ainda assim, os empregados do restaurante foram muito educados.

Reservamos cedo e conseguimos um lugar à janela, a vista era incrível e confortável. A comida estava ótima. Foi uma experiência divertida almoçar buffet com meus amigos aqui. O serviço é excelente. Eles são educados. É raro encontrar tanta atenção hoje em dia, exceto em restaurantes muito caros.

It's convenient; you can book the day before you want to go. However, I recommend booking an earlier time slot because this time, when we booked for an 8 PM arrival, the meal wasn't as expected. Plus, as soon as 9 PM hit, the restaurant staff seemed very eager to leave.

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!