Traveling alone, tour guide Yagyu was very warm and gentle. She counted everyone at each stop and introduced Hokkaido and Japanese history with professionalism, sharing a lot of knowledge. The schedule was arranged perfectly, not tiring at all, and we visited every attraction. I really liked it, there was enough time. The fellow travelers were also great, no one was late. The buffet lunch was quite good; the cantaloupe wasn't as sweet as Xinjiang's, but it was soft and juicy. I highly recommend the pumpkin tempura and stir-fried seafood. The Genghis Khan lamb wasn't as tasty as what we have back home, so take less of that. Tour guide Yagyu also recommended this white corn, which was super delicious! You can eat it raw, and I think it's even better than the cantaloupe. It's sweet and a must-buy!