I was traveling alone, and tour guide Yagyu was incredibly warm and gentle. She counted everyone at each stop and provided professional introductions to Hokkaido and Japanese history, sharing a lot of knowledge. The schedule was very well-planned, not too tiring, and we got to visit every attraction, which I really liked. There was plenty of time. The rest of the group was also great, with no one being late. We opted for the buffet lunch, which was quite good. The cantaloupe wasn't as sweet as Xinjiang's, but it was soft and juicy. I highly recommend the pumpkin tempura and stir-fried seafood. The Genghis Khan lamb wasn't as good as what you find in China, so take a smaller portion of that. Tour guide Yagyu also recommended this white corn, which was super delicious! You can eat it raw, and I actually think it's better than the cantaloupe. It's sweet and a must-buy!