Seul Passeios gastronômicos

初めて生で野球の試合を観戦しましたが、とても興味深い経験でした！まず午後4時にスポーツコンプレックス駅でガイドと他のグループメンバーと合流し、そこから約10分歩いて近くのキョンチョンチキンで早めの夕食をとりました。アメリカとスコットランドから来た他の4人の外国人と一緒にチキンを4バスケットシェアし、彼らとの交流は楽しかったです。夕食時にはビールが提供されましたが、お酒を飲まない場合は他の飲み物を提供してくれます。その後、試合を観るために10分ほど離れた蚕室駅まで歩いて移動しました。韓国の人々がお気に入りのチームを応援し、歌いながらアクションをするのを聞くのは素晴らしい経験でした。チアリーダーのダンスもよく見えました。試合に勝ったツインズ、お見事でした。

Highly recommended compared to Itaewon pub crawl since you'll have more time here to get to know other people…

We joined the Itaewon Pub Crawl and it turned out to be one of the most fun nights we had in Seoul. The event was hosted by Bear and Widiya, and they did an amazing job keeping the energy high and making sure everyone felt welcome. They were friendly, organized, and great at bringing the group together, which made it easy to meet fellow travelers. The crawl took us to several bars and clubs around Itaewon, each with its own vibe. It was a great way to experience the nightlife without worrying about where to go next. The atmosphere was lively, and the hosts made sure everyone was enjoying the night. What made the experience even better was meeting people from different countries, sharing drinks, and just having fun together. Overall, it was a fantastic experience and a great way to explore Itaewon’s nightlife. Highly recommended for anyone visiting Seoul and looking for a fun and social night out. 🍻🎉

It was fun, but because it was cold, others didn't join, so it was just me and the host. He was nice and explained the traditional way to eat KBBQ well. I would recommend it if you're traveling solo, as you can't eat at those places alone. The place we went to was in the old central part of Seoul, close to the building in the second photo and the river in the third.

The food tour was fantastic. Throughout the day, I tried many traditional Korean dishes with the guide, Yun, who provided excellent background on all the meals and a fun tour. also had a few vegetarian options which still made the tour enjoyable for my partner

We visited Ki One Whisky Distillery on 13/6 & booked the 2:20 PM slot. Initially, we were worried as we hadn't received any confirmation text beforehand, but our driver and guide, David, WhatsApped us upon arrival. To our surprise, my husband and I were the only guests on the Eng tour that day, making it a very personalized experience. The drive took 40mins. David was knowledgeable & explained the history & whisky-making process clearly. A highlight of the tour was tasting whisky straight from the barrel, something we had never experienced despite visiting many distilleries before. He was also very generous with the tastings. The tour lasted about 1.5hrs & the entire exp took close to 3hrs including transport. David went above & beyond by dropping us off at Lotte World Mall afterwards due to protests near Olympic Park Station, which we greatly appreciated! The whiskies were smooth, delicious, & innovative. Overall, this was a fantastic experience, & we highly recommend this tour!

It turns out Klook offers a restaurant reservation service, and the service fee is acceptable. Also, most restaurants in Busan only accept phone reservations, and online reservations only accept Korean phone numbers. So, if you have a favorite restaurant in mind, this service is quite useful. Klook will use the user's registered name for the reservation.

Cecilia went above and beyond for our group! We had an amazing time experiencing the flavours Seoul has to offer and Cecilia gave left us with lots of knowledge and tips from a local. I would highly recommend, Cecilia was such an amazing and kind guide!

Our guide Sam showed us the small distillery and explained everything in detail in very good English. He was patient, answered every question, and happily introduced us to the world of Soju. We were in a large group of over 12 people (we were only two). The tour was well booked. Everyone was invited to a WhatsApp group, through which information about the meeting point and schedule was provided. The meeting point was a bit unclear. Tip: A photo of the exact spot would help. The organizer was friendly and open. He gave us several Sojus to taste and gave us a good introduction to Korean drinking culture. The distillery is small and charming, unfortunately, you can't buy everything you taste. Nevertheless, it was absolutely worth it. Important tip: Don't come on an empty stomach! There will be a lot of drinking – definitely eat something beforehand. Overall, a recommendable and entertaining experience for anyone who likes Korean Soju and the culture behind it.