Experiência de degustação de Soju de Seul na destilaria
- Experimente a experiência única de degustação de destilaria Soju em Seul
- Descubra o Samhae Soju com mais de 1000 anos de história
- Conduzido pelo especialista em vinho de arroz Sam, na estação da Universidade de Hongik
O que esperar
O álcool coreano é muito mais do que apenas uma garrafa verde de soju, que é etanol diluído com adoçante artificial. De modo geral, os álcoois coreanos são divididos em Tak-ju (não filtrado/Makgeolli), Cheong-ju (filtrado) e So-ju (aguardente). Aqui, vamos nos concentrar em nossa especialidade, o soju, mas também vamos provar outros tipos.
O Samhae soju era uma escolha de aguardente adorada entre a classe nobre da dinastia Joseon (1392~1894) e este soju de luxo tinha um culto de seguidores. O mestre atual, Hyeonjong Kim, aprendeu e praticou por mais de 10 anos sob o mestre Taeksang Kim, que herdou e manteve a receita na família. Teremos o privilégio de saborear a história.









Que bom saber
Para o TAXI, este é o endereço coreano abaixo: 서울특별시 마포구 성산동 103-5
Para o táxi, por favor, reserve mais tempo do que o esperado, pois haverá trânsito à tarde.
Por favor, cheguem ao local de encontro pelo menos 5 minutos antes da degustação! Eu irei buscar vocês 5 minutos antes da degustação.
Nós vamos nos encontrar NO PEQUENO ESTACIONAMENTO EM FORMATO DE TRIÂNGULO ao lado do prédio. Por favor, consultem a foto. Enviarei a foto mais perto da degustação.
São 1,3 km (1 milha) de distância a pé da saída 1 da estação Hongik University. OU 5 minutos de ônibus.
Há uma Pizza Hut do outro lado da rua.
Avaliações
Unser Guide Sam hat uns die kleine Destillerie gezeigt und alles in sehr gutem Englisch detailliert erklärt. Er war geduldig, ging auf jede Frage ein und hat uns mit Freude die Welt des Soju nähergebracht. Wir waren in einer großen Gruppe von über 12 Personen (wir nur zu zweit). Die Tour war gut ausgebucht. Alle wurden in eine WhatsApp-Gruppe eingeladen, über die Infos zu Treffpunkt und Ablauf kamen. Der Treffpunkt war etwas unklar. Tipp: Ein Foto vom genauen Spot würde helfen. Der Veranstalter war sympathisch und offen. Er hat uns mehrere Sojus zum Verkosten gegeben und uns gut in die koreanische Trinkkultur eingeführt. Die Destillerie ist klein und charmant, leider kann man nicht alles kaufen, was man probiert. Trotzdem hat es sich absolut gelohnt. Wichtiger Tipp: Nicht auf nüchternen Magen kommen! Es wird ordentlich gebechert – vorher unbedingt etwas essen. Insgesamt eine empfehlenswerte und unterhaltsame Erfahrung für alle, die koreanischen Soju und die Kultur dahinter mögen.
My friend and I had a great time on this soju tasting. Sam was a wonderful guide to learning about soju and we learned about all the different stages, such as it starting as makgeolli (which is a personal favorite of mine), to each different distilling stage. We tried a number of sojus ranging from lower abv to 58%. We got to meet some interesting people and have some great conversations. My friend bought two bottles to bring home. Afterwards Sam had some wonderful recommendations for food and bars to check out. My friend and I went to a recommended cocktail bar in Yeonnam-dong that served a cocktail with the soju from the distillery tour. The drinks were amazing and having it all connect made the night even better!
It was a wonderful session. English speaking. Learnt a lot about soju as well as korean culture in general. Quite casual. A lot of laughter along the way, especially after the first few drinks. Highly recommended
Amazing experience in a tiny little soju distillery and teaching academy. Sam is a student of the academy himself and gave us a fantastic rundown of how soju is made and had us taste 6 of their exclusive soju and 2 cheongju (clear rice wines). They do sell their product there as well but he wasn't pushy at all and only mentioned briefly at the end.
Sam was a great guide that made us feel very welcome and was knowledgeable about the soju making process. The experience was relaxed and conversation flowed nicely in between tastings. I would highly recommend this experience.
Sam was amazing. We learned so much while tasting some amazing Soju. I’ll never look at the green bottle soju the same again. Sam also had some great restaurant recommendations for after class.
highly recommend booking if you’re in Seoul, it is such a fun and knowledgeable experience. Sam is a fantastic host, he gave detailed instructions on where to meet and was very attentive when we had any questions throughout the tasting experience. The soju we tasted was unlike anything I’ve had before and we absolutely loved them. Along with the tasting you get to know about the process of making the soju as well as some of the history that comes along with it. The group experience is also a great dynamic, we got to meet some lovely people from all around the world! Would absolutely recommend if you’re looking for fun activities in Seoul!
Sam was a fantastic guide and we thoroughly enjoyed learning about the soju process, tasting the many types of soju and having some quality chats with him throughout our time on the tour. highly recommend
What a great experience! Sam was super knowledgeable and friendly. very intimate tasting and in depth explanations of the preparation of soju and its history. I would recommend 100% Also, needless to say, the soju was delicious and plentiful.
This was a unique experience my friend and I did. Our instructor Sam did a great job walking us through the process that Soju goes through from start to finish. If you like to drink and also love to learn the history of different things then you should do this experience.
Fale conosco
Você também pode gostar de...
Descubra o Soju e Makgeolli (Vinho de Arroz) Tradicionais
Aula de Bebidas Coreanas: Faça seu Próprio Soju
Descubra o Makgeolli Tradicional: Por Dentro da Cervejaria Urbana Escondida de Seul
Tour da DMZ; Encontro com Desertor Norte-Coreano e Ponte Pênsil (opcional)
Mostrar o Musical Wild Wild Ticket em Seul
Cervejaria Chunpoong: O Melhor Tour de Bebidas da Coreia
Seoul Rakkojae Experiência com vinhos e licores coreanos de Seul
Onde os moradores locais comem: Churrasco coreano do mês


