Soul Gastronomické prohlídky

Poprvé jsem sledoval baseballový zápas naživo a byl to velmi zajímavý zážitek! Nejprve jsme se ve 16:00 sešli s průvodcem a zbytkem skupiny na stanici sportovního komplexu a asi 10 minut jsme šli do nedalekého Kychon Chicken na brzkou večeři. Sdíleli jsme 4 koše kuřete se 4 dalšími cizinci z USA/Skotska a bylo zábavné s nimi komunikovat. Během večeře bylo podáváno pivo, pokud nepijete alkohol, nabídnou vám jiné nápoje. Poté jsme šli na stanici Jamsil, která je vzdálená 10 minut, abychom sledovali zápas. Byl to skvělý zážitek poslouchat všechny Korejce, jak fandí svému oblíbenému týmu, a zpívat s nimi. Měl jsem také skvělý výhled na tančící roztleskávačky. Skvělá práce Twins za vítězství ve hře.

was fun, though because it is cold, others didn’t join so it was just me and the host, but he was nice and explained the traditional way to eat KBBQ well. would recommend if you’re solo traveling, since you cannot eat at those places alone. the place we went to was in the old central of Seoul, close by to the building in the second photo and the river in the third.

The food tour was fantastic. Throughout the day, I tried many traditional Korean dishes with the guide, Yun, who provided excellent background on all the meals and a fun tour. also had a few vegetarian options which still made the tour enjoyable for my partner

We visited Ki One Whisky Distillery on 13/6 & booked the 2:20 PM slot. Initially, we were worried as we hadn't received any confirmation text beforehand, but our driver and guide, David, WhatsApped us upon arrival. To our surprise, my husband and I were the only guests on the Eng tour that day, making it a very personalized experience. The drive took 40mins. David was knowledgeable & explained the history & whisky-making process clearly. A highlight of the tour was tasting whisky straight from the barrel, something we had never experienced despite visiting many distilleries before. He was also very generous with the tastings. The tour lasted about 1.5hrs & the entire exp took close to 3hrs including transport. David went above & beyond by dropping us off at Lotte World Mall afterwards due to protests near Olympic Park Station, which we greatly appreciated! The whiskies were smooth, delicious, & innovative. Overall, this was a fantastic experience, & we highly recommend this tour!

Ukázalo se, že Klook nabízí službu rezervace restaurací, jejíž poplatek je přijatelný. Většina restaurací v Pusanu přijímá rezervace pouze telefonicky a online rezervace jsou možné pouze s korejským telefonním číslem. Proto je tato služba skvělá, pokud chcete navštívit svou oblíbenou restauraci. Klook použije uživatelské jméno, které používáte, k provedení rezervace.

Cecilia went above and beyond for our group! We had an amazing time experiencing the flavours Seoul has to offer and Cecilia gave left us with lots of knowledge and tips from a local. I would highly recommend, Cecilia was such an amazing and kind guide!

Our guide, Sam, showed us the small distillery and explained everything in detail in very good English. He was patient, answered every question, and happily introduced us to the world of Soju. We were in a large group of over 12 people (we were only two). The tour was well-booked. Everyone was invited to a WhatsApp group, which provided information about the meeting point and schedule. The meeting point was a bit unclear. Tip: A photo of the exact spot would help. The organizer was friendly and open. He gave us several Sojus to taste and gave us a good introduction to Korean drinking culture. The distillery is small and charming, but unfortunately, you can't buy everything you taste. Nevertheless, it was absolutely worth it. Important tip: Don't come on an empty stomach! There will be a lot of drinking – definitely eat something beforehand. Overall, a recommended and entertaining experience for anyone who likes Korean Soju and the culture behind it.

Ms sunny is amazing, she would text u at least one day before hand to inform on the meet up & providing information on the meet up. she explains many history before the palace we are at & brought us around the markets for tasty food, Soju & Rice wine. All ended with a visit to their biggest Buddhist temple..

Very enlightening for the Korean Culture and how the process for creating and popularizing the drinks is done. I wish we had done this at the beginning of the trip to use as context. He shared with me a local Makgeolli maker so I could have more experiences when I return home. I would definitely recommend this experience!