Café Causette do Mandarin Oriental Hong Kong丨Chá da tarde, jantar de três pratos

On that day's menu, we ordered crab meat and corn soup, and to our surprise, such a simple soup tasted outstanding. Another appetizer was honey-roasted chicken wings with wild mushrooms, accompanied by a poached egg and black truffle sauce. I didn't expect these chicken wings to be so delicious, and I even joked with the staff, saying I hoped I could make something this tasty someday. For the main course, I chose fish with a white wine cream sauce, which had a wonderfully aromatic flavor. Cooking Western cuisine isn't difficult, but creating a delicious sauce requires considerable skill. My husband ordered Australian beef tenderloin stir-fried with shajiao (a type of pepper), which I thought was just okay. As for dessert, we ordered lemon baba with blueberries, and strawberry cake with guava and strawberry sorbet. I preferred the strawberry cake paired with the sorbet. It turned out the set meal also included drinks. I ordered an Ice Mocha, and the waiter suggested using half the amount of cream because whole cream is "too evil." My post-drink feeling was that the "evil" drinks are always the most delicious. Although this dinner was simple, it was excellent value for money, costing just over four hundred dollars per person, including the service charge. The staff were polite and had a good attitude. The most important thing when spending money is to be happy and get good value.

物超所值的晚餐套餐，開胃菜、主菜和甜點選擇豐富！位於中環的絕佳位置，環境舒適。文華東方的服務絕對不會讓您失望！

The taste was good. Overall, the staff weren't overly enthusiastic, but they did respond when called upon. They seemed quite tired and busy, which was different from the service I expected from a Mandarin Oriental. The appetizers were decent, neither outstanding nor poor. For the main course, all three of us chose steak, which tasted good. We didn't finish the dessert as everyone is currently trying to lose weight. I was very satisfied that they followed the special request to write "Happy Birthday" and provide candles. Finally, I specifically bought scones to take away, but they charged an extra 10% for takeaway scones, meaning one scone cost almost 100, which is quite expensive 🥲

The restaurant knew it was a family member's birthday and sent a small birthday cake with a handwritten birthday card. The food was plentiful, and we were already full from the dishes. The coffee came with cookies and small snacks, and the tea was a huge pot, enough for five or six cups... This was my first time experiencing fine dining with such incredible value for money.

The service was very attentive; they even brought a small cake because it was a family member's birthday. The food quality was excellent, maintaining their consistent high standards.

環境清幽，坐位寬鬆，近地鐵站。服務員都人都很有禮貌，感覺開心愉快。首先來一個手作圓法包，很高質。三文魚沙拉🥗加了青檸之類，味道近清新滿口三文魚。牛柳很大份，以女性來說很足夠。甜點及咖啡是一個亮點。幸福滿滿地離席。👍👍👍👍👍

這個價錢享受下午茶，簡直一流！我特別欣賞職員的細心——我在到訪前一天打電話給餐廳，問可不可以為我和朋友安排靠窗的位置，要慶祝朋友生日。職員雖然沒有答應，但是最後為我們安排了心儀的位置。而且，職員記得我輕輕帶過的話，在蛋糕插上生日朱古力牌，讓我們都很驚喜。食物方面，他們製作的鬆餅很好吃，尤其是抹上玫瑰花果醬，相得益彰。甜品分量比鹹點大，吃下午茶前記得要「留肚」。（Café Causette與Clipper Lounge提供的下午茶是相同的，視乎食客想去哪間餐廳，看怎樣的風景。）

很喜歡餐廳的環境氛圍，獲分配窗邊位置，如果只坐餐廳中間，感覺就是cafe環境，沒有窗邊位高級。服務非常周到，侍者親切友善，食物也很精緻美味，很欣賞帶子沙律、主菜的牛柳，價錢已包加一服務費，吃完瀟洒離開，感覺超抵！而且雖說是2小時用餐，但感覺坐久一點都不會被驅趕，總括而言，是很舒適享受的用餐體驗！

A very satisfying dinner! The presentation was beautiful, the food quality was high, and the attentive service, especially from Timothy, made us very happy! It would be even more perfect if there were more choices for the main course in the set dinner!

購買後使用方便，入場時只需提供電話號碼即可入座。餐廳環境較暗。龍蝦湯比較鹹，但牛柳、魚柳及甜品都不錯。