Hyatt Centric Victoria Harbour Hong Kong - Cruise Rooftop Bar and Restaurant

It was a very awesome experience. We had a great dinner with a beautiful view. The service was so nice; they helped tidy up the table when we finished eating, and after that, they continued to pour water for us. The food was yummy too.

I've always wanted to try this restaurant, so I invited friends to try their Feed Us Set. We were seated at a corner table with a sea view. The food was full of Southeast Asian flavors, and every dish was meticulously prepared, beautifully presented, and delicious. We ordered extra oysters, which were incredibly fresh. The dessert, a flaming ice cream, was a delightful surprise and added a great sense of occasion. It was a very satisfying meal.

We finally visited "Cruise Restaurant & Bar" after having it on our list for a while. This time, we opted for the "Feed Me" set menu for two. It was great not having to think or worry; we just sat down and waited for the food. The appetizer, Hiramasa Kingfish Sashimi with Lime & Herb Dressing, Pickled Green Chili, and Sweet Thai Basil, was delightful. The kingfish sashimi was sweet and fresh, with a pale pink, pearlescent hue. It wasn't overly fatty, and dipping it in the Thai lime sauce and basil enhanced its freshness. The Octopus with Pistachio Nam Prik Klua and Pickled Onion salad, mixed with corn, was good, and the octopus was pleasantly chewy. We could see the chef grilling meat from our seats. The Changs Pork Belly Ssam, featuring Grilled Iberico Pork Belly, Little Gem Lettuce, Perilla, and Mustard Relish, was grilled to order. While it didn't melt in your mouth, it was perfectly charred on the outside and tender on the inside. Paired with fresh little gem lettuce and aromatic perilla, each bite was full of layers. The slight spiciness of the mustard relish balanced the flavors perfectly, and the fatty pork was not greasy at all. Since my friend doesn't eat beef, we switched to the Roasted Free Range Chicken with Chili Sambal, Turmeric, and Pickled Cucumber. The chicken was marinated in sambal (a sauce made from chili, garlic, onion, and other spices), giving it a spicy and complex flavor. The roasted chicken had a golden, crispy skin and was tender and succulent inside. The Sambal Petai Udang, Stir-fried Tiger Prawn with Chili Paste and Stinky Bean, featured large, succulent tiger prawns with roe. The prawn meat was firm, and the chili sauce became spicier with each bite. However, it was very flavorful when eaten with the fluffy egg fried rice. The XO Cauliflower with Garlic Shoots, Fried Shallot, and Roti Canai was a crispy, savory, and aromatic dish of cauliflower stir-fried with XO sauce and garlic shoots. The Cacao & Coconut dessert, with Glazed Coconut Ice Cream, Chocolate Ganache, and Chocolate Wafer, was a pleasant surprise. I'm not a huge chocolate fan, but I do crave it occasionally. The waiter instructed us to break up the entire dessert, mix it, and then eat it. The crispy chocolate wafer, ganache, and the cream and coconut ice cream underneath, though seemingly simple ingredients, created a delightful mix of crunchy, icy, soft, and melting textures when combined. It had multiple textures and a flavor reminiscent of Tiramisu (an ice cream version?). The slight bitterness of the chocolate and the coconut aroma, along with a hint of alcohol, made me really enjoy this dish. P.S. This dinner was for a friend's birthday, and we had specifically requested a birthday message on the dessert when confirming the reservation via WhatsApp. Unfortunately, the restaurant completely forgot about it on the day (which was a little disappointing). On a positive note, our waiter Ricky was polite, friendly, and provided excellent service.👍🏻

非常好的服务，工作人员主动帮我们拍照，还送了我们一个蛋糕庆祝:)

A comprehensive three-course meal featuring a nice range of fusion dishes, each curated quite well. The setting is really nice. Staff generally friendly. Even though the booking is supposed to have 2 hours dining time, there was no hurry during our visit since the restaurant had space (even on weekend).

The restaurant's ambiance is superb, the food is excellent, and the service is attentive. Booking through Klook offers great value for money. We also ordered extra oysters, which I highly recommend.

The environment is comfortable, the service is attentive, and the food is delicious. Considering it was Christmas Eve and the hotel's ambiance, the price was very attractive. I would highly recommend it to friends and family.

The environment is great, the food quality and portions are good! The service is excellent!

The seating for this experience was by the window, offering a view of Victoria Harbour's nightscape. 🌃 Overall, the food tasted good, was beautifully presented, and the portions were generous. I especially recommend the bread rolls! 😆 The service was also excellent 👍🏻. The only minor drawback was that this meal did not include any drinks, which had to be purchased separately.

This time it was to celebrate a friend's birthday. Although it was a pity that it rained, the food tasted great and the hairy crabs were very fresh and worth trying.