Hanoi Apron Up kokkekurs

this tour and cooking class was . Hazel was our guide and chef. She was amazing so there’s so many techniques. I think I could be a professional Vietnamese chef ha ha ha ha would highly recommend for a good afternoon.

We’ve thoroughly enjoyed our market and cooking experience with Hazel at Apron Up. It was a delight to learn not only how our favorite Vietnamese dishes are traditionally made but also the little stories that accompany them. A must try when in Hanoi.

Jeg likte å delta på dette matlagingskurset. Det ga et innblikk i hvordan de lager sin lokale mat. Det er virkelig bare ferske ingredienser og enkel matlaging. Men det føltes så enkelt fordi personalet hadde jobbet utrettelig i bakgrunnen. Læreren vår var Bella, og hun var veldig avslappet og hyggelig. Hun var veldig flink til å gi instruksjoner og undervise, det var ikke noe press i det hele tatt. Det var som å undervise en venn. Jeg elsket maten vi laget, og jeg kan si at det er et flott kurs å oppleve.

We had a wonderful time making the 5 traditional Vietnamese dishes. the teacher chef was excellent and spoke perfect English. I highly recommend this cooking class. The dishes were simple to make. A great activity for families!

Truly enjoyed this class! Kim, the teacher, was highly knowledgeable about the produce when we were buying ingredients in the market. She also made sure that everyone in the group could follow the cooking procedures and had something to contribute as we went through each step. The pace of the class was also good and we ended up with delicious food ❤️

🧑在河内体验了非常有趣的cooking class 🔶有早上时段和下午时段可选，一次课程3小时，从菜市买菜，到食材制作，到最后成品，整个过程都是team work ❤️cooking instructor 是位漂亮的小姐姐，英语流利，没有口音，讲解耐心，互动性很强 🍲一共制作了5道菜，牛肉河粉，猪肉米粉，炸春卷，木瓜沙拉，鸡蛋咖啡 🐂牛肉河粉的汤料用了肉桂，五香等，先研磨至粉状，再加上洋葱牛肉骨一起熬2小时，原来牛肉河粉如此香，是有这个秘诀 🍲猪肉米粉，肉团是手搓的，后续烤制成熟肉饼，米粉蘸料加肉团一起，甜甜的味道 🌮春卷，需要的辅料很多，肉馅，胡萝卜丝，香菇，木耳等，包裹春卷是个技术活，最后下锅炸，调料用的是鱼露，糖和水 🥗木瓜沙拉，各种蔬菜丝大拌特拌，解腻神器 ☕鸡蛋咖啡，将蛋清和蛋黄分离，用搅拌机高速搅拌至糊状，最后放到萃取好的黑咖啡上，撒上可可粉，有提拉米苏质感，不甜腻，不苦涩，比河内的其他鸡蛋咖啡好喝多了

This was such a fun activity to do. Going to the market to purchase some of the ingredients was a great experience. We learnt about the products as well as the way the locals shop, how things are produced and what and where to buy fresh produce. Winnie our guide and instructor was fabulous. Not only was she knowledgeable about cooking traditional food but she was friendly, engaging and ensured that we all had a hands on experience. She was thorough in her explanations and willingly answered all questions. Her warmth and sense of humour added to the enjoyment. We learnt how to make 5 different dishes and shared in a meal with the group at the end of the cooking class. Thank you Winnie for being so brilliant in ensuring that we had a memorable experience. Winnie also gave us a certificate and a recipe book of all the dishes that we learnt to cook. Highly recommend!

im so proud for everyone that we made these delicious dishes. it was a team work! Bella made sure we all have tasks and entertained my questions, she's so patient and kind to everyone. We came in as strangers and we left as a group talking more than food. Highly recommend this activity, especially for solo travellers (i was 🥹) especially if you want to cook other than what your mom taught you, or just want to cook these Vietnamese dishes yourself.

this is really worth ur money. our guide (chef) Winnie was very knowledgeable, fun and friendly. really learned a lot from this class and we even took a recipe book of what we have prepared in class. i even bought ingredients to bring home with me just to make sure that they will be as delicious as how we have prepared it in class! highly recommended!

I am so glad I signed up for this! It was an immersive way to experience an important aspect of the Vietnamese lifestyle. Bella, our instructor, was knowledgeable, friendly and a good teacher. I enjoyed the marketing experience and definitely the whole cooking experience too. Highly recommend this for anyone who wants to get up close and personal with Vietnamese culture.