Nahm Thai Restaurant at Zhongxiao Fuxing Station

The food is delicious, the moon shrimp cake is very thick, the green curry is very thick, and the pig has no tomato 😆😆😆 The service is also very good. Seeing that I am a pregnant woman, I took the initiative to give me a pillow before I took a seat. It was very intimate. ❤️❤️❤️

The food is delicious and reasonably priced. Coupled with the discount, it feels really cost-effective!

Tasty and delicious Thai is just like the speed of serving can be faster

At Zhongxiao Fuxing Station, the location is easy to find, in the alley behind sogo, thanks to Klook for letting me know a good shop, I will come again

Very tasty, especially grilled satay chicken and moon shrimp cake serving relatives

The moon shrimp cake is crispy on the outside and thick on the inside. It is highly recommended and worth a try. The green curry chicken contains diced bamboo shoots to increase the taste, but it is not spicy and slightly salty. The green papaya shreds are a bit moist, like a bit more crispy will be better.

The food is delicious, although the space is a bit small, the cp value is high, the transportation is convenient, and the MRT is convenient

Although the amount of dishes is a little less, but they are all delicious, you can come and eat

The restaurant’s Thai-style decoration is full of warmth, and it’s so cute to see a large-sized private box~ I don’t recommend playing the pig and it’s really below the standard, but the moon shrimp cake is really delicious, I heard it’s their signature

We booked a table at 12 o'clock, 2 large and 3 small, and we only started to arrange a table for 4 people. Later, after about five minutes, the store felt that it was not appropriate, and then hurriedly pulled the 4-person table next to us and used it. The serving is slow enough, 20 minutes after ordering to the first plate of fried mixed vegetables. Arrived later than us but served first? Don't know how this class of restaurants arrange their dishes? An additional plate of money shrimp cakes took about 50 minutes to finish the meal and went to the kitchen to remind them to come up in a hurry. And the manager is a Thai national, don’t you know if you try the quality of the dishes that day? You can try yesterday's pork dumpling, almost all tendons and small cartilage mixed in it. Don’t you know this is what Bangkok does? Or is it the practice of Chiang Mai, Chiang Rai, Wa City or the practice of Dang Chawa? Ugh! Pity.