On the day of our departure from Nagoya, we were very worried about the weather due to news of a typhoon. However, the tour proceeded as planned, and fortunately, when we arrived in Hida Takayama and Shirakawa-go, it wasn't raining, allowing us to truly enjoy our trip.
I extend my sincere gratitude to our guide, Lim Ho, who kindly provided tour information in both Korean and Chinese during this tour with my husband. He meticulously shared not only the historical background of the region but also hidden culinary gems and must-try foods, which enriched our tour experience even further.
The Hida beef sushi and sake coin tasting we enjoyed, thanks to our guide, were absolutely superb! Although the wait was a bit long, the soba noodles we had at a Michelin-starred restaurant, and the ice cream and soy sauce dango we savored for dessert... it made me understand why this tour is a must-do when visiting Nagoya.
Shirakawa-go's Gassho-zukuri village in June was incredibly lush and green, making every photo look beautiful. Usually, when my husband and I travel, we only have individual photos because we're busy taking pictures of each other. However, thanks to Guide Lim Ho, who took wonderful commemorative photos for us, we were able to capture precious couple photos and create great memories together.
It was a perfect tour, making our weather worries seem unfounded. Thank you once again!