Restaurants in Shimokitazawa

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

I can not look at sushi the same anywhere else, especially now that I'm going back to South Africa. All the dishes were so fresh and unique - every dish/sushi type was bursting with flavour. Such a beautiful and wonderful experience, it was truely worth every cent. I would recommend doing the sushi and sake experience together - it looked really exclusive, wish I signed up for that combo instead but I was still very happy with the overall experience.

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

Come and enjoy all-you-can-eat Tokyo Wagyu beef and king crab! You can have it three ways: yakiniku (grilled meat), sukiyaki, or shabu-shabu. The cooking power is strong, and the food comes out super fast. However, you really can't eat too much Wagyu beef. You need to add some lettuce and kimchi to balance it out. The king crab is unlimited, easy to peel, and delicious! 🥹 It was a super busy and incredibly filling meal. The all-you-can-drink beverages and alcohol were also great!

the food was great, premium meat quality! the servers were attentive and friendly too. food was really very delicious. i would go back here.

The restaurant environment is very comfortable, the scenery is beautiful, and the dining atmosphere is excellent. The service staff are also very friendly and professional, making for a satisfying overall experience. The food presentation is exquisite, but the taste was a bit ordinary for me, not particularly amazing. Overall, it was a good dining experience.

Best kaiseki for this price point I’ve ever had… very impressed and very satisfied. Food quality was very good and quantity was just perfect!

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

All the rooms here are private, offering great dining privacy. I previously ordered the crab course, and this time I had the blowfish course. The meals were quite delicious, and the staff was extremely friendly. Even with the language barrier, they tried their best to show me how to enjoy the food at its best. I will definitely come back next year.