Kyoto Cooking classes

great experience! the guide Ayuri was the sweetest and funniest! she was knowledgeable and even gave us tips on Japanese alphabet. the chef was very good and took time teaching with Ayuri as translator. All supplies were good. I was thrilled at the Ramen I made and ate so quickly and easily! the broth and other ingredients were delicious! it was a bit small in the restaurant but typical for Japan. I would definitely book again!

This was our first class we have ever taken in Japan and for the price, it went way above our expectations. we spent an hour crafting these lovely and delicate traditional Japanese sweets and looked darling and tasted amazing. Would highly recommend to anyone who wants a cost effective cultural experience.

Yu was such an incredible, patient and fun teacher! We had a great time. Highly recommend doing a class. English friendly and great atmosphere! Would recommend to all who visit Kyoto. Easy to do and easy to find!

My husband and I had so much fun making ramen! It was just the two our us with our instructor, so we were able to ask questions, and actually have a chat with him too! instructor: our instructor was so nice! He was able to answer any questions that we had, and also asked us questions too! location: the location of the actual class was a little difficult to find, but we stood outside the restaurant and asked someone, and they brought us to the right place. We got to eat the ramen at the actual restaurant though!

It was an amazing opportunity. The instructor was knowledgeable and made the process fun. Kids especially enjoyed tasting the ramen at the end. Overall, it was a delightful and educational experience. I highly recommend this experience to anyone interested in Japanese cuisine.

We had so much fun learning how to make fresh udon, tempura and onigiri. From kneading the dough for 5 minutes (you need strong hands!) then cutting it, to dipping the vegetables in the batter, grating fresh ginger and filling sweet tofu pockets with the best tasting sushi rice was an experience we won’t forget. Although my udon turned out too thin it still tasted good! Our local guide Josh was so helpful and knowledgeable giving us tips along the way and where to buy some of the ingredients. We ended up with a lot of food. This was a fantastic experience and we got to keep the recipes. Make sure you go on an empty tummy!

This was an absolute gem of an experience! getting to learn and make wagashi first hand and try some of the techniques was really fun. Then getting to eat them with tea after made it even better. The instructor was brilliant and explained things perfectly and in such a way that we (me, my wife, and 9 year old) could all feel confident in making the sweets. We plan to take a private class to learn more on our next trip!

we had such a great time at this class! the instructor was so kind and knowledgeable. it was like having a friend share her own recipes and techniques. I would highly recommend!

instructor was very nice and helpful ! the experience of training was amazing. instructor also fluent in english ! i will coming back for sure when the next time i’m coming to Japan ! 👍👍👍👍👍