Da Nang

Vi var en klasse på 8, og den samlede oplevelse var fantastisk. Jane var i stand til at give os en hurtig gennemgang af vietnamesisk kaffes historie/baggrund og selvfølgelig nogle opskrifter (brygning af vietnamesisk kaffe, æggekaffe, salt latte og kokos latte). Vil 100 % anbefale til folk, der besøger Da Nang.

Dette var meget bekvemt – fra hoteltransport til selve aktiviteten. Instruktøren var meget venlig og imødekommende. Det var en engagerende oplevelse! Kan varmt anbefales, især for dem, der ikke ønsker at blive overstimuleret med mange turistaktiviteter.

It was a fun experience as we got to see their local markets, how they buy their groceries. We also asked about coffee and our guide went out of her way to help us. The cooking class itself was interesting. We exchanged ideas about cooking and life in Vietnam in general.

We had such a wonderful experience with Evelyn! She made the class very friendly, engaging, and easy to follow. We loved going to the local market to pick fresh ingredients, it made the experience feel authentic. Cooking dishes like beef noodle soup originated from Central Vietnam(different from Pho), crispy pancake, beef fresh spring rolls, and fresh mango salad was so fun, and the bonus avocado ice cream (since it’s avocado season!) was a unique treat. Overall, it was a fun and memorable way to learn Vietnamese cooking like a local. Highly recommended!

experience: If you want to get the full Da Nang food experience, I highly recommend that you should definitely try Jolie's Cooking Class. instructor: Our instructor Lan is very good and she made the class really interactive and fun! ❤️

I'd like it to be a local Vietnamese food menu because on the day, the chef had me make fruit salad and steamed dumplings, Blue Italian Soda. I'd like to make Vietnamese Spring Rolls and Pho.