Ντα Νανγκ Μαθήματα μαγειρικής

We were a class of 8 and overall the experience was great. Jane was able to walk us through a quick history/background on Vietnamese coffee origins and of course some recipes (Brewing Vietnamese coffee, egg Coffee, Salt Latte, and Coconut Latte). would 100% recommend for people visiting Da Nang.

This was very convenient - from hotel transfer to the activity itself. Instructor was very nice and accommodating. It was an engaging experience! Highly recommended especially for those who don't want to be overstimulated with lots of touristy activities.

It was a fun experience as we got to see their local markets, how they buy their groceries. We also asked about coffee and our guide went out of her way to help us. The cooking class itself was interesting. We exchanged ideas about cooking and life in Vietnam in general.

We had such a wonderful experience with Evelyn! She made the class very friendly, engaging, and easy to follow. We loved going to the local market to pick fresh ingredients, it made the experience feel authentic. Cooking dishes like beef noodle soup originated from Central Vietnam(different from Pho), crispy pancake, beef fresh spring rolls, and fresh mango salad was so fun, and the bonus avocado ice cream (since it’s avocado season!) was a unique treat. Overall, it was a fun and memorable way to learn Vietnamese cooking like a local. Highly recommended!

experience: If you want to get the full Da Nang food experience, I highly recommend that you should definitely try Jolie's Cooking Class. instructor: Our instructor Lan is very good and she made the class really interactive and fun! ❤️

I'd like it to be a local Vietnamese food menu because on the day, the chef had me make fruit salad and steamed dumplings, Blue Italian Soda. I'd like to make Vietnamese Spring Rolls and Pho.