Μάθημα Μαγειρικής στο Ντα Νανγκ: Διάσημα Τοπικά Πιάτα & Περιήγηση στην Αγορά από την Apron Up

We had such a wonderful experience with Evelyn! She made the class very friendly, engaging, and easy to follow. We loved going to the local market to pick fresh ingredients, it made the experience feel authentic. Cooking dishes like beef noodle soup originated from Central Vietnam(different from Pho), crispy pancake, beef fresh spring rolls, and fresh mango salad was so fun, and the bonus avocado ice cream (since it’s avocado season!) was a unique treat. Overall, it was a fun and memorable way to learn Vietnamese cooking like a local. Highly recommended!

Bora is a warmhearted and patient teacher. She could explain well the reason why every ingredient and seasoning is used in the dishes. She speak English with a quite authentic accent, which facilitates our communication. If you want to have a unique and local cooking experience, do not hesitate to participate in this workshop.

혼자 갔지만 다른4명과 함께해서 외롭지 않게 즐겁게 할수 있었으며, 음식점에서만 먹었던 요리를 직접 만들어보니,더 맛있게 느껴졌으며,시장투어도 잠깐이지만 외국이라 더 신선 했으며,여행중에 이런 쿠킹클래스도 한번 해보면 더 기억에도 남고,남은 일정이 더 즐거울것 같다는 생각이 들었답니다 ^^ 그리고 선생님도 너무 친절하게 알려주셔서 즐겁게 쿠킹클래스를 할수 있었답니다~ 그리고 맛도👍👍👍 다낭여행 색다른 여정을 생각중이라면 강추합니다

I highly recommend this experience if you’re a foodie and want to learn about central Vietnamese cuisine. The guide was highly knowledgeable and informative. she gave us lots of useful tips on cooking. The food was good and it was interesting to see the market

A nice cooking experience with Bora. We picked the morning session and started at 9am, we first went to the market to shop the ingredients. Then cooked 5 dishes together in the group of 5. The whole session lasted around 4 hours including enjoying the meal after cooking.

My husband and I decided to do a second cooking class (we did a different company class in Hoi An the day before) and am glad we chose this one. The dishes were mostly different to the dishes we cooked elsewhere and we learnt new techniques. The food was delicious. It had more modern facilities than the class we had the day before. She even let me pack the left over food to bring back to my family. They also give you a certificate at the end along with the recipes, A great activity - I highly recommend it.

Jenny was an excellent instructor and we enjoyed the cooking class a lot. We learned much and had the opportunity to listen to explenations and traditions. great start in our travel journey to get to know the Vietnamese cuisine and culture.

I had an unforgettable experience taking this class. The instructor Daisy and her helper were very professional, attentive and friendly. I learned how to make 4 main dishes and a dessert. After finishing the class I was offered plum wine which was super delicious. I love Vietnamese food. I highly recommend taking this class if you come to Da nang.

Love the whole experience, Da nang was raining heavily the day we went here so it’s a great indoor activity that will take up 3-4 hours. We went to the wet market to shop and Mim was super nice to introduce the ingredients in great english and there were lots of interractions with the people there. Food was amazing and we made 5 classical dishes and the whole cooking class was full of laughters overall it was great, would recommend to friends!!

I am a solo traveler and luckily found this activity that doesn't require a minimum of 2 persons (unlike others). I arrived at the location with just me as the participant! So it was a 1-on-1 cooking class, which was perfect! My instructor Blue was knowledgeable and professional. From touring me down the market and on the actual cooking, she really made sure I was experiencing it like a Vietnamese local. Highly recommended to anyone visiting Da Nang.