Hong Kong Kerry Hotel Buffet | Big Bay Cafe | Frokostbuffet, Brunchbuffet, Middagsbuffet (Jule-temabuffet)

International Delicacies Buffet Lunch/Brunch

Harbour Café features a casual yet modern design, taking diners on a unique culinary journey. A series of food kiosks showcase a variety of authentic and uniquely flavored dishes from around the world. Each kiosk brings together delicious dishes such as steaming, stir-frying, boiling, deep-frying, dessert bars, and freshly baked goods, showcasing global culinary flavors and allowing diners to explore and taste unique cuisines. The restaurant features indoor and outdoor dining areas with breathtaking views of Victoria Harbour.

Various regular delicacies are served at the restaurant, including a selected sashimi selection such as salmon, yellowtail, and octopus; various sushi and rolls such as classic salmon sushi, eel sushi, shrimp sushi, and innovative mango rolls or avocado crab meat rolls; and chilled seafood such as brown crab, mussels, clams, and large prawns. In addition, various cold cuts, freshly carved sirloin steak, Indian curry, and other rich hot dishes are all available for you to feast on.

*Buffet theme dishes will be rotated **Buffet lunch and brunch: Guests can enjoy free-flowing designated soft drinks, juices, coffee, and tea

"Japanese Seafood Feast" Buffet Dinner (September 1 to November 30, 2026)

Harbour Café cordially presents the brand new themed buffet dinner "Japanese Seafood Feast," gathering a series of premium seafood and Japanese delicacies, highlighting upgraded Japanese sashimi sushi and all-you-can-eat Hokkaido snow crab, leading you on a luxurious culinary journey. From Monday to Thursday, each adult can redeem a coupon for a freshly cooked portion of Kumamoto A4 Wagyu beef, with delicate and rich marbling that slowly melts on the high-temperature iron plate, full of aroma. The hotel's chef team will also specially present a live whole bluefin tuna cutting performance from Friday to Sunday, public holidays, and their eves, allowing you to appreciate the exquisite knife skills up close and savor the rich texture of different parts of the tuna.

Highlights: Japanese Sashimi and Sushi Station Monday to Thursday: Nagasaki akami, red shrimp, Kagoshima yellowtail, and salmon sashimi; daily selection of fresh fish directly delivered from Japan, including red snapper, bonito, or saury sushi, as well as snow crab sushi and seasonal limited salmon roe sushi; minced tuna handrolls and soft-shell crab handrolls are also available

Friday to Sunday, public holidays, and their eves: Hokkaido whelk, Hokkaido salmon roe, and Hokkaido scallop sashimi; daily selection of fresh fish directly delivered from Japan, including red snapper, bonito, or saury sushi, as well as snow crab sushi and seasonal limited salmon roe sushi; sea urchin handrolls and soft-shell crab handrolls are also available

Chilled Seafood Station Monday to Thursday: Snow crab, brown crab, large prawns, clams, and sea snails, etc.

Friday to Sunday, public holidays, and their eves: Snow crab, lobster, large prawns, clams, and sea snails, etc.

Japanese Appetizers and Hot Dishes Monday to Thursday: Shiso sweet shrimp cups, homemade leek chicken skewers or Japanese minced chicken balls with egg yolk soy sauce, pork ginger yaki, Japanese beef curry, oden, Japanese fried chicken, etc.

Friday to Sunday, public holidays, and their eves: Aburi flounder rice, sake-soaked abalone, snow crab kamameshi or snow crab congee, Nagoya-style Wagyu dote-ni with honeycomb tofu, Wagyu burger steak or slow-cooked beef short rib tempura, mentaiko or eel tamagoyaki, Japanese pan-fried dumplings, teriyaki eel and crab roe fried rice, "hell sauce" seafood fried udon, Japanese teriyaki sauce stir-fried diced beef tenderloin, and salt and pepper salmon, etc.

*Buffet theme dishes will be rotated

**Buffet Dinner: Guests dining at the buffet dinner from Friday to Sunday, public holidays, and their eves can also enjoy free-flowing designated Japanese sake, red and white wine, and beer, adding a mesmerizing surprise to the perfect seafood feast. Guests dining from Monday to Thursday can enjoy free-flowing juices, coffee, and tea.

"Delightful Christmas Feast" Buffet (December 24 to 26 and 31, 2026)

Harbour Café presents a lavish and luxurious festive buffet during the holiday season, gathering classic dishes and premium delicacies to immerse you in a joyful festive atmosphere. The cold cuts section gathers seafood such as chilled Boston lobster (excluding December 26 and 31 buffet brunch), king crab, and jumbo crab*, and features a premium caviar section* with a selection of three luxurious caviars for you to savor carefully. The chef team also specially presents a live whole bluefin tuna cutting performance*, allowing you to appreciate the exquisite knife skills up close and savor the rich texture of different parts of the tuna. Exquisite cold dishes such as sea urchin crab meat cups* and herb-marinated salmon are not to be missed, kicking off the festive feast. The hot dishes section presents a series of classic holiday dishes, including Christmas turkey, bone-in smoked ham, and roast rack of lamb to let you relive traditional holiday flavors; limited-time offerings of top-grade Kumamoto Wagyu beef*, Beef Wellington (excluding December 26 buffet brunch and December 31 buffet lunch), pan-seared foie gras*, butter-grilled Alaskan crab legs*, and emperor crab roe fried rice (excluding December 31 buffet lunch) add a luxurious touch to the holiday table.

*Dishes available during dinner only

** Buffet theme dishes will be rotated

*** Buffet Dinner: Guests dining at the buffet dinner from Friday to Sunday, public holidays, and their eves can also enjoy free-flowing designated red and white wine and beer, adding a mesmerizing surprise to the perfect seafood feast. Guests dining from Monday to Thursday can enjoy free-flowing juices, coffee, and tea.

Hearty Festive Buffet Dinner (December 1 to 31, 2026, excluding December 24 to 26 and 31)

Entering December, the Christmas festive atmosphere is getting stronger. Harbour Café presents a festive-themed buffet for you, gathering a variety of holiday dishes and autumn/winter seasonal delicacies to let you experience the warm festive atmosphere in advance and welcome the arrival of the holidays.

The cold cuts section first presents a series of chilled seafood, including Boston lobster (Friday to Sunday), king crab, and brown crab; Japanese sashimi includes Kagoshima yellowtail, red shrimp, and Hokkaido scallops. The chef team has also specially prepared festive cold dishes such as duck liver puff pastry pie and French charcuterie spread to kick off the feast.

The hot dishes section presents a variety of holiday dishes, with sirloin steak, crispy pork belly, seafood rigatoni, and roast leg of lamb served on weekdays; from Friday to Sunday, Christmas turkey or bone-in smoked ham, roast rack of lamb, and bone-in ribeye are added to let you savor the festive flavor. In addition, the restaurant also specially presents a variety of autumn and winter seasonal delicacies. Crab meat osmanthus stir-fried vermicelli and medicinal pork trotters are served on weekdays; from Friday to Sunday, special dishes such as scrambled egg white with crab meat (Sai Kung style), crispy taro duck, lotus leaf steamed chicken, and braised lamb brisket pot are added to welcome Christmas with a heartwarming taste.

*Buffet theme dishes will be rotated

*** Buffet Dinner: Guests dining at the buffet dinner from Friday to Sunday, public holidays, and their eves can also enjoy free-flowing designated red and white wine and beer, adding a mesmerizing surprise to the perfect seafood feast. Guests dining from Monday to Thursday can enjoy free-flowing juices, coffee, and tea.