Ресторанти в Madame Tussauds Hong Kong

The Hong Kong Ocean Park Marriott Hotel's buffet, "Steaming Hot All-You-Can-Eat Lobster, Unbeatable!" is the ultimate choice for a satisfying and abundant buffet. The food selection is rich and delicious, featuring both Chinese and Western dishes, and the buy-one-get-one-free price offers great value! However, because all the food options are incredibly tempting, even though I come here to enjoy the dinner buffet once or twice a month, I truly can't try everything! So, don't worry about the line for the "hot lobster" being longer than an army; many people, including myself, only eat half or one lobster. The reason is to save room for exploring all sorts of other delicious foods. You'll be surprised to find that soon "no one is queuing for lobster, because all the other delicacies are too good!" Also, the staff are polite and incredibly quick at clearing plates, true professional "plate-clearing specialists" – but they don't clear alien UFO "flying saucers." So, you definitely won't find any trace or information about the Hong Kong Marriott Hotel's "Pier Lounge & Bar" buffet's "generational plate-clearing specialists" in the recently declassified U.S. "UFO flying saucer files"! Haha!

On May 29th, we visited the Kowloon Whampoa Harbour Grand Hotel to enjoy a lavish buffet lunch (12:00 PM - 2:30 PM). The price was reasonable and offered excellent value for money. There was a wide variety of food, and the quality and taste were guaranteed to be delicious. The hotel staff and servers provided excellent service. We've dined here many times and have never been dissatisfied. Our table was conveniently located near the food, which was perfect as one of our party was an elderly person who requested easy access to the buffet. The environment was pleasant with bright natural light from the floor-to-ceiling windows, though the air conditioning was slightly insufficient, which wasn't a major issue. Regarding the food, there was roast beef, which is my favorite, as well as salmon sashimi, octopus, fresh scallops, and fresh red shrimp—all fresh and varied. The cakes and desserts were satisfying. There was a slight shortage of cutlery, but it was replenished quickly, perhaps because the kitchen couldn't wash and replace it fast enough. Overall, I give it a five-star rating; it was a satisfactory experience.

We booked a table through Klook for the semi-buffet dinner at the Lobby Café in Hopewell Hotel, Wan Chai. The restaurant has a stylish decor, and the tables are well-spaced. The food selection was appropriate; that evening, the seafood included crab legs, shrimp, and mussels, along with roast beef, Western soup (cream soup), Chinese soup (lotus root and pork hock soup), poached chicken, sushi, Parma ham, cheese, pork siu mai, and crab meat salad. The salad greens were very fresh. Desserts included Movenpick ice cream, chocolate bread pudding, and chocolate soufflé, all of which were delicious. Food was refilled quickly. If you inform the restaurant in advance for a birthday celebration, you can receive a complimentary dessert and a personalized message. Food taste: Delicious Service: Friendly and nice staff Restaurant environment: Comfortable Experience: Satisfied Price: Reasonable

I'd been wanting to try the dinner buffet at Yamm ever since I saw a YouTuber review it, so when I found a discount on Klook, I booked a table right away. All the food was delicious. The abalone and fish maw were tender and flavorful. They even had scallops for sashimi, which is quite rare. The cold appetizer selection was extensive, featuring lobster, bread crab, crab legs, razor clams, lobster claws, clams, mussels, snails, and more. The wagyu claypot rice, wagyu sukiyaki, and roast beef were all excellent. The char siu was lean yet juicy, and the Peking duck was also tasty. They offered grilled prawns, tempura, and foie gras toast. The dessert variety was impressive; you could even add red beans to your tofu pudding, which looked and tasted great. There was a wide range of hot and cold beverages, including juices, self-serve iced and hot lemon tea, coffee, and a coffee machine for various coffee drinks. The ice cream was individual cups of Häagen-Dazs. I wanted to go back for more of so many dishes, but my stomach was already full. I haven't had such a delicious buffet in a long time. The restaurant was well-staffed, plates were cleared quickly, and each food counter had dedicated personnel, so no one person was serving multiple counters. Food was refilled promptly, so there was no rush to grab items before they ran out, allowing us to enjoy our meal at a leisurely pace. Full marks!

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

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I'd eaten at this buffet before and had a good impression, so when my friends and I made a quick return visit, it was still full of pleasant surprises. What appealed to me most was the freshly carved sirloin steak. It was rich in flavor, perfectly grilled, and incredibly satisfying with the gravy. The seafood section was also outstanding; the snow crab legs, chilled shrimp, and mussels were all fresh, sweet, and replenished quickly, so there was no need to worry. The sushi was also high-quality, with fresh sashimi and perfectly seasoned rice, making it impossible to stop at just one piece. Of course, the collaboration with On Kee this season, offering abalone, was an added bonus. But ultimately, this buffet's core offerings are already strong—sirloin, seafood, and sushi are all excellent, and the desserts and hot dishes are not to be overlooked. This quick visit only lasted two hours, and I was completely stuffed, but it was definitely worth the price. I've already made plans with my friends to come back again soon!

Endless Meat Buffet Dinner Enjoy a wide selection of chilled seafood, including freshly shucked oysters, king crab legs, bread crabs, chilled shrimp, and mussels. Indulge in our signature Beef Wellington, featuring a crispy crust and tender, juicy beef fillet. Other highlights include baked scallops in puff pastry, red shrimp and squid toast, Singaporean black pepper lobster tails, grilled Wagyu ribeye, braised Wagyu beef, crab meat noodles in golden broth, abalone sauce fish maw noodles, and a variety of Chinese, Western, Japanese, and Indian delicacies. Unlimited soft drinks, coffee, and tea are also included. Most of the food was high quality, but unfortunately, the Japanese sashimi quality was inconsistent on the day of our visit. The mille-feuille egg tarts, soufflé pancakes, and various cakes and desserts were all delicious, though there were no traditional Chinese sweet soups available. The staff were proactive and polite! Food was refilled quickly, and dishes were cleared promptly.