Mga restawran sa The Bund

Honestly, I didn't have high expectations for Shanghai hairy crab because I was served a spoiled one in Japan once, but the crab here was truly delicious! It's about 7,000 yen for the more expensive option for two people, so it's definitely worth enjoying. The staff were also very kind. The shrimp was quite tasty, and the desserts had a wonderful flavor that you don't often find. Both locals and foreign tourists line up, so it's very popular. But you don't have to wait too long, so you should definitely go!

Magandang lugar para subukan ang tunay na pagkaing Shanghai. Gusto ko ang squirrel fish. Malaki ang serving para sa 2 tao. Sulit!

The food was just okay, not as good as I expected, but it seems they're focusing on the visual performance. We arrived at 3 PM on a Sunday and were seated at 6 PM, with 148 people ahead of us! I recommend getting on the waitlist in advance! Also, the staff member initially had a little trouble understanding the menu we booked through Klook, but after seeing our reservation receipt, they realized it was a set menu and processed it right away. It's worth visiting at least once.

It was a great value Michelin experience. Everything was good, except for the fact that the location Klook provided was different from the restaurant's actual location, which led to us wandering around for a while and arriving about 10 minutes late for our reservation. Also, it took almost 40-50 minutes after we arrived for the first dish to be served. The pigeon dish was the most delicious, and all the desserts were great too.