Restaurants a The Bund

Bé, sobre el cranc de Xangai, com que una vegada em van donar un de podrit al Japó, no en tenia gaires expectatives, però el d'aquí estava realment deliciós. Per a dues persones, fins i tot el més car, costa uns 7.000 iens, així que val la pena gaudir-ne. El personal també va ser molt amable. Les gambes també estaven força bones, i els postres tenien un sabor meravellós que no es troba fàcilment. Tant els locals com els turistes estrangers feien molta cua, és molt popular. Però no cal esperar gaire, així que aneu-hi sense falta!

Un bon lloc per provar autèntica cuina de Xangai. M'encanta el peix esquirol. La porció és gran per a dues persones. Bona oferta.

The food was just okay, not as good as I expected, but it seems they're focusing on the visual performance. We arrived at 3 PM on a Sunday and were seated at 6 PM, with 148 people ahead of us! I recommend getting on the waitlist in advance! Also, the staff member initially had a little trouble understanding the menu we booked through Klook, but after seeing our reservation receipt, they realized it was a set menu and processed it right away. It's worth visiting at least once.

It was a great value Michelin experience. Everything was good, except for the fact that the location Klook provided was different from the restaurant's actual location, which led to us wandering around for a while and arriving about 10 minutes late for our reservation. Also, it took almost 40-50 minutes after we arrived for the first dish to be served. The pigeon dish was the most delicious, and all the desserts were great too.