Yilan Mga Pagawaan

I-scan lamang ang QR code para matubos ang tiket sa karanasan. Ang pagtuturo sa paggawa ng scallion pancake ay detalyado, at maraming staff ang tumutulong sa mga mag-aaral. Pagkatapos ng humigit-kumulang 30 minuto ng paggawa, agad itong dadalhin sa kusina, at pagkatapos ng humigit-kumulang 15 minuto, matitikman mo na agad ang sarili mong ginawang scallion pancake. Karanasan: Mahusay

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

Ang presyo sa Klook ay pareho lang sa presyo sa mismong lugar, dahil mayroon nang regular na 3%-5% diskwento na pwedeng gamitin sa Klook, kaya mas mura nang ilang piso kung bibili online kaysa sa mismong lugar. Ang proseso ng paggawa ng mochi ay simple at masaya para sa buong pamilya. Sa simula pa lang, nakahiwalay na ang mochi at palaman. Ang gagawin mo na lang ay pipisilin ang masa ng mochi, lalagyan ng palaman, at huhubugin. Ang buong proseso ay tumatagal ng mga 30 minuto. Kasama sa package ang 10 mochi + karton + 1 inumin na nagkakahalaga ng 55 pesos. May libreng 1 mochi na nagkakahalaga ng 20 pesos kung mag-check-in ka. Sa kabuuan, sulit na sulit ang karanasang ito!

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

DIY Process - Kneading the Dough: The instructor will teach the golden ratio of glutinous rice to japonica rice (7:3), kneading it until it's rosy and chewy, a therapeutic process. - Wrapping the Filling: In addition to traditional sesame and red bean paste, there are innovative flavors such as matcha red bean. - Wooden Mold Imprinting: Press out traditional tortoise shell patterns, symbolizing fortune and longevity; the instructor will assist in adjusting the pressure so that beginners can succeed. - Steaming and Tasting: Enjoy freshly steamed products on the spot, with chewy dough and fillings that are not overly sweet. 🎯 Experience Highlights - Cultural Heritage: Make traditional desserts by hand in a century-old building, combining education with entertainment. - Family-Friendly: Children can also participate, with the instructor providing careful guidance throughout. - High Sense of Achievement: High success rate in mold pressing, resulting in beautifully shaped red turtle cakes. - Souvenir Bonus: Finished products can be taken home, beautifully packaged, and suitable for gifting.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.

1. Pagmamasa ng Mochi: Makaranas mismo ng tradisyonal na sining at damhin ang malambot at chewy na tekstura ng mochi. 2. Paglalagay ng Palaman: Gumamit ng mga sariwang strawberry na nasa panahon, malambot na cake, at sariwang whipped cream araw-araw. 3. Paghuhubog: Ituturo ng guro kung paano lumikha ng hugis-talulot na balat ng mochi, ilagay ang dulo ng strawberry, at baliktarin para hubugin. 4. Tikman ang Produkto: Ang snow mochi ay may malambot at chewy na tekstura, pinagsasama ang creamy na aroma at sariwang prutas.

Dinala ang mga bata para maranasan ang DIY. Malawak at maliwanag ang lugar, at maraming pagpipilian sa iskedyul, na napakakumportable para sa mga turista. Sapat din ang parking space. Habang gumagawa, matiyagang tinuruan ng guro ang mga bata. Maaari ring iuwi ang natapos na produkto para tikman. Punong-puno ng tagumpay ang mga bata! 👍

the place is nice surounded with lake and forest. we are the only group doing the pizza. very easy to make, the pizza was nice too.