Yilan Εργαστήρια

Απλώς σαρώστε τον κωδικό QR για να εξαργυρώσετε το εισιτήριο εμπειρίας. Η διαδικασία παρασκευής του κρεμμυδόψωμου διδάσκεται λεπτομερώς, με πολλά μέλη του προσωπικού να βοηθούν τους συμμετέχοντες. Μετά από περίπου 30 λεπτά παρασκευής, θα μεταφερθεί αμέσως για ψήσιμο και μετά από περίπου 15 λεπτά, μπορείτε να απολαύσετε το κρεμμυδόψωμο που φτιάξατε επί τόπου. Εμπειρία: Καλή

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

Klook prices are the same as on-site, but because Klook now regularly offers 3%-5% discounts, online purchases will be a few dollars cheaper than buying on-site. The mochi-making process is simple and suitable for parent-child fun. Basically, the mochi and fillings are already prepared in advance. The process of making your own mochi involves kneading the mochi dough, wrapping the filling, and shaping it. The whole experience takes about 30 minutes. The package includes 10 mochi + a cardboard box + a 55 NTD drink. Checking in also gets you a free 20 NTD mochi. Overall, it's a very worthwhile experience!

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

DIY Process - Kneading the Dough: The instructor will teach the golden ratio of glutinous rice to japonica rice (7:3), kneading it until it's rosy and chewy, a therapeutic process. - Wrapping the Filling: In addition to traditional sesame and red bean paste, there are innovative flavors such as matcha red bean. - Wooden Mold Imprinting: Press out traditional tortoise shell patterns, symbolizing fortune and longevity; the instructor will assist in adjusting the pressure so that beginners can succeed. - Steaming and Tasting: Enjoy freshly steamed products on the spot, with chewy dough and fillings that are not overly sweet. 🎯 Experience Highlights - Cultural Heritage: Make traditional desserts by hand in a century-old building, combining education with entertainment. - Family-Friendly: Children can also participate, with the instructor providing careful guidance throughout. - High Sense of Achievement: High success rate in mold pressing, resulting in beautifully shaped red turtle cakes. - Souvenir Bonus: Finished products can be taken home, beautifully packaged, and suitable for gifting.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

Φέρτε τα παιδιά σας να δοκιμάσουν το DIY. Ο χώρος είναι ευρύχωρος και φωτεινός, με πολλές διαθέσιμες συνεδρίες, κάτι που είναι πολύ βολικό για τους ταξιδιώτες. Υπάρχουν επίσης άφθονες θέσεις στάθμευσης. Κατά τη διάρκεια της κατασκευής, ο δάσκαλος καθοδηγεί τα παιδιά με μεγάλη υπομονή. Το τελικό προϊόν μπορεί να το πάρουν στο σπίτι για να το απολαύσουν. Τα παιδιά νιώθουν μεγάλη ικανοποίηση! 👍

the place is nice surounded with lake and forest. we are the only group doing the pizza. very easy to make, the pizza was nice too.