Yilan Workshops

Scan gewoon de QR-code om het ervaringsbewijs in te wisselen. Het proces voor het maken van de lente-ui pannenkoek wordt gedetailleerd uitgelegd, met meerdere medewerkers die de deelnemers begeleiden. Na ongeveer 30 minuten bereiding wordt het direct gebakken, en na ongeveer 15 minuten kunt u ter plaatse genieten van uw zelfgemaakte lente-ui pannenkoek. Ervaring: goed

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

Een superleuke ervaring! Zelfs traditionele gebakjes zoals rode schildpadcake kunnen vernieuwend zijn. De eigenaar (leraar) is erg spraakzaam. Doordeweeks zijn wij de enigen in de laatste sessie, één-op-één les is geweldig! We hebben ter plekke meteen een hartige variant besteld om te proeven 😋

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

It's quite fun and interesting. Essentially, what you make is no different from what's sold, but you can't choose the flavors, and making 10 pieces in 30 minutes is a bit tiring... It's better to do it with friends or a partner.

De kinderen meenemen voor een doe-het-zelf-ervaring. De locatie is ruim en licht, en er zijn veel sessies om uit te kiezen, wat erg handig is voor reizigers. Er is ook voldoende parkeergelegenheid. Tijdens het maken begeleidde de leraar de kinderen geduldig. Het eindproduct kan ook mee naar huis worden genomen om van te genieten. De kinderen waren erg trots op hun prestatie! 👍

1. Making Mochi: Experience traditional craftsmanship firsthand and feel the chewy texture of mochi. 2. Filling the Mochi: Using seasonal fresh strawberries, soft cake, and freshly whipped cream made daily. 3. Shaping Completion: The instructor guides how to pinch the mochi skin into a petal shape, insert the tip of the strawberry, and flip it to form. 4. Tasting the Finished Product: The snow strawberry mochi has a soft and glutinous texture, with a creamy aroma that blends with the refreshing fruit.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.

the place is nice surounded with lake and forest. we are the only group doing the pizza. very easy to make, the pizza was nice too.