Yilan Workshops

Basta digitalizar o código QR para resgatar o bilhete da experiência. O processo de fabrico do bolo de cebolinho é ensinado detalhadamente, com vários funcionários a auxiliar os participantes. Após cerca de 30 minutos de preparação, o bolo será imediatamente levado para cozer e, aproximadamente 15 minutos depois, poderá saborear o seu próprio bolo de cebolinho no local. Experiência: Boa.

We booked this trip on a whim, and it turned out to be unexpectedly fun and satisfying. We made delicious scallion pancakes and had the experience of picking our own scallions and harvesting jabuticaba berries. The kids were absolutely thrilled. Highly recommend!

Uma experiência super divertida! Os bolos tradicionais de tartaruga vermelha também podem ser inovadores. O proprietário (professor) é muito comunicativo, e no último horário do dia de semana, éramos os únicos, então o ensino individual foi excelente! Pedimos imediatamente mais um sabor salgado para experimentar no local.😋

Even though I had a composition in mind, my skills couldn't quite keep up, haha. I wanted to create a realistic, gradient-style traditional Chinese painting, but it ended up looking a bit messy. I hope it still looks decent after firing. I'd like to try again next time, but waiting for the finished product takes so long!

It's quite fun and interesting. Essentially, what you make is no different from what's sold, but you can't choose the flavors, and making 10 pieces in 30 minutes is a bit tiring... It's better to do it with friends or a partner.

Bringing children here for a DIY experience is great; the venue is spacious and bright, and there are many time slots to choose from, which is very convenient for travelers. There's also plenty of parking. During the activity, the instructor was very patient in teaching the children, and they could take their creations home to enjoy. The kids felt a great sense of accomplishment! 👍

1. Preparar Mochi: Experimente a arte tradicional e sinta a textura elástica do mochi. 2. Rechear: Usamos morangos frescos da estação, bolo macio e chantilly fresco feito diariamente. 3. Moldar e Finalizar: O professor irá guiá-lo sobre como moldar a massa de mochi em forma de pétala, colocar a ponta do morango e virar para formar. 4. Degustar o Produto Final: O Yukimi Daifuku tem uma textura macia e pegajosa, com uma fusão refrescante do sabor do leite e da fruta.

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.

the place is nice surounded with lake and forest. we are the only group doing the pizza. very easy to make, the pizza was nice too.