Yilan Workshops

Skanna bara QR-koden för att lösa in din upplevelsebiljett. Processen för att göra vårlöksplättar förklaras noggrant, och det finns flera personalmedlemmar som hjälper deltagarna. Efter cirka 30 minuters tillverkning tas de omedelbart till ugnen. Efter cirka 15 minuter kan du smaka på dina egenhändigt gjorda vårlöksplättar på plats. Upplevelse: Bra

Quite fun! Making scallion pancakes and scallion bread~ After checking in at the front desk, the staff will inform you of your time slot and table number, then you wash your hands, take your seat, and wait for the instructor's lesson. The scallions can be refilled indefinitely, which is awesome. The preparation takes about 10 minutes, and then you wait for them to be freshly pan-fried and baked. The overall experience takes about 30-40 minutes. It's pretty good! Both kids and adults can have fun~

Painting blue and white porcelain is surprisingly fun! There are many techniques you can apply, and you don't have to worry about mistakes since you can just wipe them off. Teacher Tang taught very thoroughly and checked in on every table. Also, the groups are spaced far apart, so introverts don't need to worry about sitting close to strangers. The 600 class fee can be applied toward different types of pieces, and you can pay the difference for anything over that, but the items available for 600 are a bit limited. The activity is a lot of fun, but 2 hours feels a bit rushed and makes you slightly anxious.

Att göra "Hong Gu Gu" (röda sköldpaddskakor) själv var verkligen superkul! Man får inte bara uppleva att göra en traditionell taiwanesisk delikatess med egna händer, utan man lär sig också mycket om dessa kakor. Det var verkligen en givande upplevelse 🤍 Under ledning av instruktören lyckades vi göra våra egna Hong Gu Gu, och vi åt dem direkt på plats 😋 Det man gör själv smakar verkligen extra gott! Det är så glädjande att se en grupp människor som tyst och engagerat sprider Taiwans traditionella kultur, så att dessa värdefulla kulturarv bevaras och kan ses av fler 😽🫶🏻

The Lian Quan handmade mochi experience is truly fun and delicious! The kids had a blast making and eating them, and the adults took tons of great photos. Even though it happened to be a typhoon day, we were still able to fit the activity in, which was wonderful. We'd love to come back again given the chance!

the person at the farm was funny, friendly and engaging which definitely enhanced our experience. it is a fun activity for all ages. i brought along my parents together with kids n they both loved it. the scallion pancakes were very tasty too. highly recommended. please google for 宜蘭農夫青蔥體驗農場 to find the location, the map link in Klook is a 4-5 mins drive away.

It's right next to the unique Wanglongpi Lake in the mountains. It's fun, the food is delicious, and most importantly, what you make yourself is clean and hygienic. Plus, the gentleman selling red guava in front of the shop is very kind and friendly; his guava is tasty and reasonably priced. You should definitely come and try it if you get the chance! You can fill out your preferred flavors online beforehand for a truly authentic DIY experience! After enjoying your afternoon tea, you can take a stroll around Wanglongpi Lake next door and support local businesses!

Att ta med barnen för att uppleva DIY-aktiviteter här är fantastiskt. Platsen är rymlig och ljus, och det finns många tider att välja mellan, vilket är väldigt bekvämt för resenärer. Det finns också gott om parkeringsplatser. Under tillverkningen instruerade läraren barnen med stort tålamod, och de färdiga produkterna kan tas med hem för att avnjutas. Barnen kände sig mycket nöjda med sina prestationer. 👍