Kurz varenia Donburi a súkromná prehliadka trhu Nishiki
- Navštívte 400-ročný trh Nishiki, kuchyňu Kjóta, a pozrite sa, kde nakupujú miestni kuchári
- Toto je súkromná prehliadka. Užite si čas vlastným tempom
- Použite ingrediencie zakúpené na trhu na prípravu vlastného Donburi (japonské jedlo z ryžovej misy)
- Keď je varenie hotové, vychutnajte si chutné domáce jedlo so svojimi spolužiakmi
- Zaujímajú vás iné japonské jedlá? Pozrite si Kurz varenia ranného benta/ Kurz varenia popoludňajšej Izakaya/ Kurz varenia popoludňajšieho sushi/ Kurz varenia ranného Wagyu Kaiseki
Čo očakávať
Odvezte si z cesty do Japonska viac než len skvelé fotky. Naučte sa variť niektoré z najtypickejších jedál japonskej kuchyne, ktorými neskôr prekvapíte svojich blízkych. Spoznajte inú stránku Kjóta pri objavovaní jeho zadných uličiek – slávneho trhu Nishiki, ktorý sa pýši viac ako 400-ročnou históriou. Nakúpte ingrediencie pre svoju kuchársku triedu na rovnakom mieste, kde nakupujú profesionálni kuchári, a spoznajte jedinečnú potravinovú kultúru Kjóta. Pokračujte vo svojom praktickom kulinárskom zážitku a pripravte si tradičné japonské jedlo Donburi pod vedením anglicky hovoriaceho inštruktora.




Je dobré to vedieť
Zasvätené tipy:
- Donburi je jedlo z ryžovej misy s mäsom a/alebo zeleninou na ryži
- Tendon: tempura donburi(天丼)(Možnosť vegetariánskej verzie)
- Oyakodon: kuracie a vajíčkové donburi(親子丼)
- Kaisendon: morské plody donburi(海鮮丼)
Recenzie
We absolutely loved this experience! our tour guide was so insightful, especially in the market. she explained so many things we would have no other way of knowing. remember, this is a private tour for you and your group. so worth it! if you are in Kyoto this is a must!
What a lovely experience! The guide was superb friendly and had great English. The food prep areas clean and organised. the experience and education was interesting and the food was tasty.
This is a brilliant market & cooking tour. It is a private tour for your group too. We had Momo as our guide, she was absolutely lovely and kind and knowledgeable. She ensured we tasted everything at the market, and then took us back to the studio where she helped us cook some of the best homemade Japanese food we have had! We had a great time and strongly recommend this tour. Thanks for having us Momo!
I had so much fun walking through the market and getting to know my guide. I had even more fun during the cooking class. It was so cool to experience Japanese cooking culture with a local and getting to eat an amazing meal afterwards.
llocal guider, Momo, is nice and friendly. She explained the historic market and introduce d Kyoto tranditional foods. I learned how to cook a rolling egg and Oyakodon. Momo is a good cooking tutor as well, who transfered the cooking skill to easy action. Oh oh.. one more thing, the knife store. She guided me to knife store and explained the knife category. Thx for the activity...
Visite du marché et cours donné par une japonaise de Kyoto ce qui est un plus . Bonnes explications.
Le cours était très bien organisé et convivial. J'ai passé un agréable moment. Apprendre à cuisiner des tempuras donburi et de la soupe miso a été un vrai plaisir. Le cours de cuisine est une de mes meilleurs souvenirs de mon voyage au Japon.
This was a fabulous experience. Our guide / instructor was lovely. The market is beautiful with lots of little shops showing their goods. Many of which are offering free samples to taste or try. You could wander around and try this without a guide but we definitely got more out of the experience having someone on hand who explained what we were looking at, acted as a translator, and told us a bit more about life in Kyoto. The cooking class itself was held in a clean and professional kitchen- well pitched for both adults and our 13 and 10 year olds and resulted in a very tasty lunch we then had in a private room.
Excellent tour of Kyoto's Nishiki Market and cooking class. Learned a great deal about the history of the market, Japanese products, approach to food preparation, and preparing some favorite Japanese dishes. Wonderful tour guide, very nice cooking facilities, and overall a very enjoyable afternoon. Highly recommended. (And come hungry - you'll get plenty to eat!)
The tour was enjoyable and met our expectations. Our guide met us at Nishiki Market and we walked through the market stopping at various stalls on the way. We then caught a taxi to the the Cooking Sun cooking class. We made miso soup and cooked a tempura donburi with shrimp and a tofu and egg donburi. We then ate it in a private room upstairs. We had a fun time and enjoyed our lunch.
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