Morning Wagyu Kaiseki Cooking Course

Klook

Spend a fun morning learning about Japanese cuisine and culture

Wishlist
  • Free Cancelation - 7 Days Notice
  • Show Mobile or Printed Voucher
  • 3 Hrs Duration
  • English
  • Meet Up With Guide
  • Discover the delicate art of the Japanese kaiseki, a high-class and multiple-course meal
  • Learn how to cook various authentic and luxurious dishes, including a delicious wagyu steak!
  • Familiarize yourself with the various key ingredients and seasonings needed for the class
  • Cook an entire meal consisting of 9 different dishes, from appetizers, entrees, and even dessert!
  • Get detailed, hands-on instructions from your friendly and English-speaking instructors
Most Recent Review

  • 7 Jul 2018
    Great experience to learn about Japanese culture and dishes. Good instructor provides easy to follow instructions. Clean and tidy cooking studio located in residential area but easy to find using google navigation. You will be amazed and satisfied with the outcome, and the best is to enjoy the dishes after your cooking. Highly recommended!

US$ 58.75 66.75

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Package Options
Please select a class date 
  • 1 Person

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 66.59

    75.65

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 2-3 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 62.65

    71.19

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 4-8 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 58.75

    66.75

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
What To Expect

Try your hand at cooking delicious and authentic Japanese kaiseki, a luxurious meal with multiple courses, with this unique three-hour cooking class in Tokyo! Head directly to the cooking studio in Shinjuku and enjoy a cup of hot green tea as you wait for class to begin. Get a brief introduction about the class from your English-speaking instructors before you familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved like soy sauce, mirin, sake, and miso. Master the proper methods and techniques to Japanese cooking as you learn how to make 9 different high-quality dishes, including rolled egg, pear sorbet, and the star of the meal: wagyu! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying out your own kaiseki meal.

kaiseki cooking class shinjuku tokyo
Master the art of Japanese kaiseki with this three-hour cooking class
kaiseki cooking class tokyo
Follow the detailed instructions of your English-speaking instructors
kaiseki cooking class
Learn how to make 9 different dishes, including appetizers, entrees, and even desserts!
kaiseki cooking class tokyo japan
Enjoy a meal with your classmates and instructors after class ends
kaiseki cooking class shinjuku tokyo japan
Savor the fruits of your labor by trying your own handmade kaiseki meal!
Activity Information
Confirmation

Confirmation:

  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Itinerary

Itinerary:

  • 9:30am class begins, staff welcomes students with a free cup of green tea
  • Brief explanation of class
  • Learn about different ingredients, such as dashi and (soup stock for Japanese cuisine) and various types of seasonings, including soy sauce, mirin, sake, and miso
  • Cook 7-8 dishes
  • Eat Wagyu lunch with your classmates
  • 12:30pm session ends
Insider Tips

Insider Tips:

  • Make sure you take notes incase you want to impress friends and family with your homemade cooking later on
Additional Information

Additional Information:

  • Child ticket: Age 6-12
  • Children aged 0-5 can join alongside a paying adult for free, sharing the same set of ingredients for both
  • For vegetarian customers, meat and fish can be replaced by vegetables and other ingredients. Please indicate this preference during booking
  • Please come directly to the cooking studio at between 9:20am-9:30am
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • Voucher is valid only on the specified date

Activity Time:

  • 9:30am-12:30am
  • Please arrive at the cooking studio at least 10 minutes before class starts

Address:

  • Maya Shinanomachi 2nd Building #314, Shinanomachi 18, Shinjuku-ku, Tokyo 160-0016 Japan

How To Get There:

  • 5 minute walk from JR Shinanomachi Station
  • 8 minute walk from Tokyo Metro Yotsuya 3-chome Station
  • 10-15 minute taxi ride from Shinjuku, Harajuku, Shibuya or Roppoingi Station
Cancelation Policy
  • Full refunds will be issued for cancelations made at least 7 days prior to the activity
View All
Reviews (28) 4.9
  • Elaine 7 Jul 2018
    Great experience to learn about Japanese culture and dishes. Good instructor provides easy to follow instructions. Clean and tidy cooking studio located in residential area but easy to find using google navigation. You will be amazed and satisfied with the outcome, and the best is to enjoy the dishes after your cooking. Highly recommended!
  • SIN SHAN 30 Jun 2018
    Great experience with family! We leaned basic concept and skills of Japanese cooking and the dishes are delicious. It's worth for coming.
  • Simon 28 Jun 2018
    Our instructor spoke excellent English and explained the culture and history around the meals we prepared. We were also taught about the ingredients and suitable substitutes if we were to cook the dishes in Australia. It was very easy to ask questions and I felt like we had a lot of time and weren't rushed.
  • Chin 21 Jun 2018
    Interesting to follow Hiromi San in prep, foundation and history of Kaiseki cuisine. Hiromi San is fluent in English and our cooking was tasty too.
  • Woon kam 19 Jun 2018
    It's definitely a fun experience for the foreigner to learn how to cook authentic japanese meal. You will be able to enjoy your lunch after it. Must try!
  • Kathy 16 Jun 2018
    Knowledgeable instructor with 9 courses of traditional foods .Instructions & recipes in English . The food was tasty and more than enough to eat for a meal. Would recommend her class🍽👍
  • Mei Ling 24 Mar 2018
    Ms Maiko San can speak very good English, she is very nice and has lots of patience. The food are nice and we can kearn how to cook heavy and no oil food. High recommended.
  • Joanne 14 Feb 2018
    The class was great, we had enjoyed learning the techniques and recipes of traditional Japanese cuisine. Not rocket science but do appreciate the philosophy behind (eg wont waste food, presentation of food etc). I would consider joining other cooking classes like this in my next visit. The slight downside was that the venue was bit difficult to locate as it was on the 2nd floor of an average residential building with no obvious sign.
  • Mei Chee 11 Feb 2018
    Great experience. Thanks Aya, The teacher, for providing step by step instruction and I will surely cook the dishes again on my own.
  • Hoi Kei 7 Feb 2018
    Great experience. It was a lot of fun leaning to cook, instructor Aya was very nice and cheerful. Would recommend this to my friends for sure.
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