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Morning Wagyu Kaiseki Cooking Course

Klook

Spend a fun morning learning about Japanese cuisine and culture

Wishlist
  • Free Cancelation - 7 Days Notice
  • Show Mobile or Printed Voucher
  • 3 Hrs Duration
  • English
  • Meet Up With Guide
  • Discover the delicate art of the Japanese kaiseki, a high-class and multiple-course meal
  • Learn how to cook various authentic and luxurious dishes, including a delicious wagyu steak!
  • Familiarize yourself with the various key ingredients and seasonings needed for the class
  • Cook an entire meal consisting of 9 different dishes, from appetizers, entrees, and even dessert!
  • Get detailed, hands-on instructions from your friendly and English-speaking instructors
Most Recent Review

  • 9 Sep 2018
    I have learnt not only how to cook, but also the culture, how earnest Japanese are for their cooking, and how delicate their cuisine is. The teacher tried her vert best to answer all my questions although her English is not very fluent. It was definitely worthy as you will learnt and ate more than 5 dishes and a dessert, plus all-you-can-eat plum rice. I was so full after the class.

US$ 58.65 66.65

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  • 778 Booked
    4.9 (42 reviews)

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Package Options
Please select a class date 
  • 1 Person

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 66.45

    75.55

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 2-3 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 62.55

    71.09

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
  • 4-8 Persons

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)

    US$ 58.65

    66.65

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Cup of green tea
    • Apron
    • Ingredients
    • English speaking chefs
    • Wagyu Kaiseki lunch

    Sample Menu:

    • Kinpira Gobo with Renkon Lotus Root (レンコンとごぼうのきんぴら)
    • Goma-ae Green Beans with Sesame and Miso sauce (インゲンのごま味噌和え)
    • Rolled Egg (だし巻玉子)
    • Dashi-based Clear Soup (お吸い物)
    • Yukimuro Snow Aging Beef Steak (雪室熟成和牛のステーキ)
    • Stuffed Tofu Pouches (New Year, Lucky Bag Style) (福袋煮)
    • Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
    • Sweet Potato Rice (サツマイモご飯)
    • Asian Pear Sorbet (梨シャーベット)
What To Expect

Try your hand at cooking delicious and authentic Japanese kaiseki, a luxurious meal with multiple courses, with this unique three-hour cooking class in Tokyo! Head directly to the cooking studio in Shinjuku and enjoy a cup of hot green tea as you wait for class to begin. Get a brief introduction about the class from your English-speaking instructors before you familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved like soy sauce, mirin, sake, and miso. Master the proper methods and techniques to Japanese cooking as you learn how to make 9 different high-quality dishes, including rolled egg, pear sorbet, and the star of the meal: wagyu! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying out your own kaiseki meal.

kaiseki cooking class shinjuku tokyo
Master the art of Japanese kaiseki with this three-hour cooking class
kaiseki cooking class tokyo
Follow the detailed instructions of your English-speaking instructors
kaiseki cooking class
Learn how to make 9 different dishes, including appetizers, entrees, and even desserts!
kaiseki cooking class tokyo japan
Enjoy a meal with your classmates and instructors after class ends
kaiseki cooking class shinjuku tokyo japan
Savor the fruits of your labor by trying your own handmade kaiseki meal!
Activity Information
Confirmation

Confirmation:

  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Itinerary

Itinerary:

  • 9:30am class begins, staff welcomes students with a free cup of green tea
  • Brief explanation of class
  • Learn about different ingredients, such as dashi and (soup stock for Japanese cuisine) and various types of seasonings, including soy sauce, mirin, sake, and miso
  • Cook 7-8 dishes
  • Eat Wagyu lunch with your classmates
  • 12:30pm session ends
Insider Tips

Insider Tips:

  • Make sure you take notes incase you want to impress friends and family with your homemade cooking later on
Additional Information

Additional Information:

  • Child ticket: Age 6-12
  • Children aged 0-5 can join alongside a paying adult for free, sharing the same set of ingredients for both
  • For vegetarian customers, meat and fish can be replaced by vegetables and other ingredients. Please indicate this preference during booking
  • Please come directly to the cooking studio at between 9:20am-9:30am
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • Voucher is valid only on the specified date

Activity Time:

  • 9:30am-12:30am
  • Please arrive at the cooking studio at least 10 minutes before class starts

Address:

  • Maya Shinanomachi 2nd Building #314, Shinanomachi 18, Shinjuku-ku, Tokyo 160-0016 Japan

How To Get There:

  • 5 minute walk from JR Shinanomachi Station
  • 8 minute walk from Tokyo Metro Yotsuya 3-chome Station
  • 10-15 minute taxi ride from Shinjuku, Harajuku, Shibuya or Roppoingi Station
Cancelation Policy
  • Full refunds will be issued for cancelations made at least 7 days prior to the activity
View All
Reviews (42) 4.9
  • Ho Yan 9 Sep 2018
    I have learnt not only how to cook, but also the culture, how earnest Japanese are for their cooking, and how delicate their cuisine is. The teacher tried her vert best to answer all my questions although her English is not very fluent. It was definitely worthy as you will learnt and ate more than 5 dishes and a dessert, plus all-you-can-eat plum rice. I was so full after the class.
  • YUNG 21 Aug 2018
    The cooking class is very good. Both my kid and I had a great time on cooking a tasty and authentic Japanese meal!
  • WINGCHI 17 Aug 2018
    Awesome experience!fun and easy cooking with clear teaching.The tutor is very nice and the food are great!
  • Chi Yung 16 Aug 2018
    Good coach, if have meal option to cook will be better
  • SIN YING 9 Aug 2018
    This class is so much joy! Teachers are gd and patient. They explained the steps and the ingredients in details. I highly recommend this class to u.
  • Sze Nga 7 Aug 2018
    Very nice teacher who speaks fluent English. Staff are nice too.
  • YI LING 29 Jul 2018
    Excellent experience. Teaching chef Aya San very good English and patience, making the class very enjoyable. Good environment and comfortable.
  • CHENGYAO 26 Jul 2018
    Good experience for Japanese cook & exchange each other culture, but it’s hard to find the where is there, no clear brand
  • Elaine 7 Jul 2018
    Great experience to learn about Japanese culture and dishes. Good instructor provides easy to follow instructions. Clean and tidy cooking studio located in residential area but easy to find using google navigation. You will be amazed and satisfied with the outcome, and the best is to enjoy the dishes after your cooking. Highly recommended!
  • SIN SHAN 30 Jun 2018
    Great experience with family! We leaned basic concept and skills of Japanese cooking and the dishes are delicious. It's worth for coming.
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