Discover the delicate art of making the perfect sushi roll with this three-hour group cooking class in Shinjuku, Tokyo, where you'll learn how to make different types of sushi, including nigiri, inari, hosomali, and more! Head directly to the cooking studio, where you'll be given a cup of hot tea to enjoy before the class begins, then get a brief introduction of the class from your English-speaking instructors. Familiarize yourself with the key ingredients needed for the class, such as dashi, a popular soup stock often used in Japanese cuisine, as well as the various seasonings involved, like soy sauce, mirin, sake, and miso. Follow the detailed and hands-on instructions from the instructors as you prepare the sushi toppings and rice before you roll and shape them yourself with your own two hands! After the lesson, you'll get to sit down with your classmates and savor the fruits of your hard labor by trying your own handmade sushi rolls with a bowl of miso soup.