Tokyo Ramen and Gyoza Cooking Class

5.0 / 5
5 reviews
100+ booked
ブラック青山
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  • Learn to prepare ramen noodles and crispy gyoza from scratch.
  • Cook in a fully equipped professional kitchen used by ramen specialists.
  • Gain insights from experienced chefs fluent in both English and Japanese.
  • Bring home a digital recipe guide to recreate the dishes at home.
Promo codes
HKD5 off min. HKD50
HKD10 off min. HKD100
HKD50 off min. HKD500
HKD200 off min. HKD2,000
HKD120 off min. HKD1,800
HKD120 off min. HKD1,800
HKD50 off min. HKD800
HKD20 off min. HKD400
5% off min. HKD1,960.5
HKD40 off min. HKD888

Package options

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Package type

4-hour cooking class [Minato]

Quantity

You can select up to 10 for this package
HK$ 1,494

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What to expect

Learn the art of ramen making with professional chef Andrew Rower. Begin with an introduction to the history of ramen before making your own from scratch. Learn how to prepare toppings & build a balanced bowl, then make gyoza by hand, from the wrappers & filling to frying the dumplings. Experienced chefs fluent in English & Japanese guide you throughout the hands-on class, sharing practical techniques & ramen-making insights. After cooking, sit down to enjoy your homemade meal & take home a digital recipe to recreate back home.

Class flow:

  • Meet directly at the restaurant in Meguro
  • Class introduction & ramen info session
  • Ramen: Handmake ramen noodles, broth, toppings, assemble
  • Gyoza: Handmake gyoza wrappers, fillings, fry
  • Sit back, relax & enjoy your hard-earned meal
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class

Reviews

5.0 / 5
Fantastic
5 reviews
Services offered
5.0
Value for money
5.0
Quality of facility
5.0
Safety measures
5.0
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All With photos English only
Review for: 4-hour cooking class [Minato]

Chef Andrew has perfected this cooking course. Started right on time, gave educational overview of ramen ingredients & history. Andrew spoke loud enough & clearly. He included all students & even remembered our names. I loved the hands on approach & busy schedule. We ended with a fabulous meal for all w beer or sake. My chef in training grandson & I had a blast.

Helpful
Review for: 4-hour cooking class [Shimokitazawa]

I attended this cooking class with my 14 year old son, and we didn’t even realise how 4 hours just went past. The class was very informative and detailed. We got to learn about making the broth, the noodles, slicing and cooking the meat, even how to boil the eggs right. We event learnt how to make gyoza from scratch. The instructors were all so amazing, very friendly, extremely helpful and so much fun!! Their energy makes this class even more enjoyable. I would recommend this class to everyone ✨✨

Helpful
Review for: 4-hour cooking class [Minato]

Fabulous morning with the boys of Babba Ramen. We loved it. So much fun, informative and delicious

Helpful
Review for: 4-hour cooking class [Minato]

Great cooking Class, we Learned how to do the broth, the ramen noodles, gyoza filling and how to fold gyozas ! Our chef was very friendly and spoke a perfect English. we enjoyed the class very much and the result was very tasteful! thank you for this great experience.

Helpful
Review for: 4-hour cooking class [Minato]

This is a legit cooking class if you want to learn how to make ramen. The team does a great job explaining the details of ramen execution, and you stay busy throughout the class working on it. Active, not passive! And the end result is delicious

Helpful

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