Service: The waitstaff constantly helped clear plates, which was good. Restaurant Environment: Although not large, the ceiling was high enough, which was good. Price: Worth it. Food Taste: Oysters and crab were fresh, sashimi was acceptable, but the hot smoked food wasn't hot enough and there wasn't much variety. I understand the space is small, which is fine, but the most important thing is that the lamb chops were stewed, and if the outside wasn't cooked, how could the inside be? Perhaps too many were cooked together and stuck, so the outside didn't cook properly. As someone who eats raw food, I feel this needs improvement.