I was very worried about the weather because there was a typhoon warning on the day of departure from Nagoya, but fortunately, when we arrived at Hida Takayama and Shirakawa-go, it wasn't raining, so we were able to enjoy the tour as planned. I sincerely thank Guide Lim Ho, who kindly provided tourist information in Korean and Chinese during this tour with my husband. He meticulously shared not only the historical background of the region but also hidden gems for dining and must-try foods, which made the tour even richer. Thanks to our guide, the Hida beef sushi and sake coin tasting were truly the best! Although the wait was a bit long, the soba noodles we had at the Michelin-starred restaurant, and the ice cream and soy sauce dango we enjoyed for dessert... I now understand why this tour is a must-do when visiting Nagoya. Shirakawa-go's Gassho-zukuri village in June was incredibly lush and green, making every photo beautiful no matter how it was taken. Especially when traveling, my husband and I usually only have solo photos because we take turns taking pictures of each other, but thanks to Guide Lim Ho, who took wonderful commemorative photos for us, we were able to capture precious couple photos and create great memories together. It was a perfect tour that made my weather worries seem insignificant. Thank you once again!