The Drunken Pot em Causeway Bay e Tsim Sha Tsui
Aventuras semelhantes em Hong Kong
Ding Dim 1968 no Centro
O que esperar






Como usar
Diretrizes de resgate
Nome e Endereço da Filial
- Endereço: 27/F, V Point, Rua Tang Lung, 18, Causeway Bay
- Consulte o seguinte link para obter ajuda: mapa
- Horário de funcionamento:
- Domingo-Quinta-feira: 12:00-01:00
- Sexta-feira-Sábado: 12:00-02:00
- Véspera de feriados / Feriados públicos: 12:00-14:00
Nome e Endereço da Filial
- Endereço: Loja 1, 2/F, 8 Observatory Road, Tsim Sha Tsui
- Consulte o seguinte link para obter ajuda: mapa
- Horário de funcionamento:
- Domingo-Quinta-feira: 12:00-01:00
- Sexta-feira-Sábado: 12:00-02:00
- Véspera de feriados / Feriados públicos: 12:00-14:00
Fale conosco
Avaliações
The restaurant has a comfortable environment with a night view. We ordered a hot pot with 4 different soup bases, and each one was very well-made. The ingredients were also excellent.
Really good, the soup bases were delicious and I liked how you could choose how spicy you wanted the Sichuan spice soup. Not super cheap but good value and a nice treat. I really liked the option of the dip tray to make your own dip.
The environment is nice, and the food is exquisite and perfect for photos. You can try all four soup bases at once, each with its own unique characteristics 👍🏻
Sehr frische und hochwertige Speisen. Große Auswahl. Auch nach dem Coupon-Rabatt noch teuer.
一碗我在香港嚐過最好的湯底!有了優惠券,你可以用一個湯底的價錢,享用兩個不同的湯底!
This hotpot restaurant is very unique; from the tableware to the pots, everything is special. Many dishes feature floral designs, and the food quality is excellent.
The quality of the food was commendable, but the serving size was quite small. It cost around 600 HKD per person without any alcoholic drinks. We would appreciate it if they allowed us to use more than one coupon per transaction.
It was New Year’s eve. Crowd was jampacked and the taste of authentic hotpot is new to us. Enjoyed the experience though.
The view is good, but the food is mediocre and a bit expensive. The spicy duck blood has no flavor and isn't seasoned well, and the soup base costs several hundred dollars.
I really like this restaurant. Firstly, the environment is very antique and charming, and being on a higher floor, you can see views of both sides of Victoria Harbour. However, window seats are limited, so remember to book early. Secondly, there's a wide variety of hotpot bases. I tried a simpler chicken hotpot, but I saw others choosing the seafood hotpot, which comes with a flame show. Everything is made to order, which might be a bit slow, so it's best to order your soup base as soon as you arrive. Thirdly, the food is exquisite, with unique dishes that are hard to replicate elsewhere, such as the "Happy Little Penguins" – you can guess what they're made of! 🤣
FAQs
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