Descoberta Prática do Café e da Cultura Vietnamita

At the coffee workshop, Joey, a Vietnamese coffee enthusiast, gave us a detailed explanation of the varieties, processing techniques, traditions, and culture of Vietnamese coffee. She even guided us in making several Vietnamese coffees ourselves. The French brought coffee beans to Vietnam, and due to its unique geographical and climatic conditions, Vietnam is particularly suitable for growing Robusta coffee beans. Coffee culture is deeply ingrained in Vietnamese life. From selecting and drying the beans to brewing, I blended several coffees with two handsome Argentinian guys. [laughing][laughing][laughing]

The coffee workshop in Sai Gon is an absolute gem and truly one for the books. I was completely captivated by Vietnam’s rich and vibrant coffee culture. This experience went far beyond a simple tasting, it was immersive, engaging, and heartfelt from start to finish. The presentation was top notch. You won’t just watch inspiring videos; you’ll live the story. I got to roast, brew, and savor coffee with my own hands, and every step was filled with joy and learning. A special shoutout to An, our incredible coffee guide. His command of English, deep knowledge, and visible passion for Vietnamese coffee made the experience even more unforgettable. He wasn’t just teaching; he was sharing a piece of his heart. What touched me most was his sincerity. He genuinely cared, constantly checking if I had questions, making sure I soaked in not just the flavors but the roots and soul of Vietnamese coffee. If you’re ever in Vietnam, this workshop is a must. It’s not just about coffee. I

Tôi rất vui vì đã tham gia buổi workshop cà phê này ở Lacaph, nơi bạn có thể tìm hiểu về văn hóa cà phê Việt Nam và cách pha cà phê bằng phin / pour over đúng cách. Giảng viên của tôi là Sierra, cô ấy là một giảng viên tuyệt vời, am hiểu về cà phê và cũng là một người rất vui tính! Theo lời giới thiệu của cô ấy, tôi nên thử cà phê muối và đúng vậy, cà phê muối ở đây rất ngonnnn. Tôi nghĩ đây là quán ngon nhất trong thành phố 😎. Tôi đã thử hai lần rồi! Tôi rất thích nó và tôi đã nhớ nó rồi, vì nó quá ngon 😍.

Joey was amazing! 🤍 She was the best teacher ever. She's very bubbly and kind and she let us move comfortably. Lectures were very easy to understand because of her and the way she showed us the Vietnam coffee culture was very emotional that it made us understand how important it is to know your coffee to get the best out of it. As she says, pour your heart into the cup and you will get the best coffee! Thank you Joey!! 🤍

We are in Saigon for holiday and decided to know more on coffee culture here. So we booked a class on Klook for Hands-on Discovery of Vietnamese Coffee & Culture. Our trainer is Sierra and she is very knowledgeable and patient with our group. We truly appreciate the 2.5 hrs workshop as we learnt so much from her. We also get to see beans roasting and pair local snacks with our coffee and got a cert + polaroid as a sweet memento! Thanks and will recommend my friends to come!

Tôi không phải là người yêu cà phê nhưng chồng tôi thì có, nhưng ngay cả tôi cũng không thích cà phê nhiều như anh ấy. Buổi workshop cà phê đầy thú vị này cũng rất đáng để những người mới bắt đầu khám phá. Hai giáo viên của chúng tôi, Vi và Sierra, rất thân thiện và hiểu biết. Mọi thứ đều được tổ chức chu đáo và họ thậm chí còn dùng máy ảnh Poleroid để chụp ảnh cho chúng tôi và dán chúng lên chứng chỉ được trao vào cuối buổi học. Quán cà phê sạch sẽ và dễ tìm. Chắc chắn là một nơi phải đến khi bạn ghé thăm TP.HCM!

If you love coffee, you have to take this class to learn more about the Vietnamese coffee history and culture. From the moment we got there, we received VIP treatment from all of the people working there. When we were escorted to the teaching room, we loved that there were only a handful of us so Kieu was able to answer our numerous questions. Kieu is a sweetheart. She explained everything so well and she was so patient with us. I learned so much about the coffee culture in Vietnam and why it's become a staple. When you visit HCMC, you need to take this class!

They went above and beyond! Best class I’ve ever been to ☕️ I highly recommend everyone to try this class — in-depth history and background of Vietnamese coffee and they gave us souvenirs. I was able to meet my classmates too, which is a plus! (prev classes ive been to, i never rly knew my classmates)

I love the Vietnamese Coffee and Cultural Experience at Lacaph Space. Tram Anh, our coffee guide, was passionate about sharing her knowledge of coffee and Vietnamese culture with us. Through her, I learned that there are two types of coffee beans cultivated in Vietnam: Arabica and Robusta. Robusta is primarily grown in the southern Central Highlands; it is also the most widely used coffee bean in Vietnamese coffee (so you know which to get now!). Tram Anh always went above and beyond when she taught us how to roast coffee and make Cà Phê Sua Dá. She was also always ready to answer all the questions we had with a smile.

This was the highlight experience of my trip to Ho Chi Minh! I am a coffee lover and I would do this experience again when I come back! The gorgeous guide of the experience, Siu, was incredible, her introduction to Viet coffee and how to properly craft it and the history behind it was second to none. I can definitely say this is a must-do when visiting Vietnam and Ho Chi Minh and experiencing beautiful coffee sourced from local and organic farmers and families!