Café com ovo e curso sobre 4 famosos cafés tradicionais vietnamitas

Giá trị đồng tiền. Tôi rất thích hoạt động này mà tôi đã đặt. Bạn học cách pha 4 loại cà phê mà Việt Nam nổi tiếng và bạn tìm hiểu một chút lịch sử đằng sau các loại cà phê và nguồn gốc của chúng. Sarah là ngôi sao của buổi học, cô ấy hướng dẫn từng bước và rất hài hước. Tiếng Anh của cô ấy rất tốt nên bạn có thể hiểu mọi thứ cô ấy nói và cô ấy rất nhiệt tình giúp đỡ. Tất cả các thiết bị cùng nguyên liệu đều được cung cấp. Đó là một trải nghiệm tuyệt vời. Chúng tôi cũng kết bạn được với những người tham gia khác! Cuối cùng, tất cả chúng tôi đều nhận được một chứng chỉ và một cuốn sách công thức pha cà phê. 10/10, không thể không giới thiệu!

The class was very helpful and fun! The instructor was very good and funny as well. It was all worth it. I really love their coffee recipes! safety: practiced equipment: very cool and helpful experience: very good instructor: clear and good in teaching location:accessible

Highly recommend this activity if you want an informative yet unique experience on coffee, which Vietnam is famous for. Our instructor, Sara, was very knowledgeable on coffee and was very helpful in teaching us on how to make 4 kinds of coffee: Egg coffee, Coconut coffee, Salt Coffee, and Brown coffee. After the class, you also get a coffee recipe book and a certificate of completion to wrap up the experience. They also have some souvenirs to buy downstairs if you're a coffee lover.

It was so worth it.. During our lessons yesterday there were only 2 of us as students. Head Barista Ngan Lu was amazing. She was so eloquent and knowledgeable about her cradt which is coffee making. She was also very accommodating and chitchats with us casually. Will recommend this to my friends. Next time I'll try their cooking classes. I also purchased the ceramic & aluminum set so that I can remake the coffee back home. Til next time ✨️💜🇻🇳

Today was a Vietnamese coffee class☕ I made four different types of coffee myself: egg coffee, classic condensed milk iced coffee, coconut cream coffee, and sea salt foam coffee. I usually just drink coffee, but making it myself, I realized how different the texture, sweetness, and flavor are for each coffee. It was especially fascinating how the same coffee could feel like a completely different dessert. If you want a unique experience during your trip, I highly recommend trying it at least once! I made some great memories!

The class was amazing and I really enjoyed it! Our instructor Sarah was very engaging. It was great to know more about the history of the different types of Vietnamese coffee. Throughout the course, we made 4 different types of coffee (egg coffee, coconut coffee, salted cream coffee and cafe sua da) and it was very hands-on and fun. Would highly recommend this activity when visiting Ho Chi Minh.

What an amazing experience! As a coffee lover, this class was truly the highlight of my Vietnam trip. We got to make four types of Vietnamese coffee: egg coffee, coconut coffee, Vietnamese coffee with condensed milk, and sea salt foam coffee. The sea salt foam coffee was my favorite—it was absolutely delicious! I had so much fun learning the techniques behind each drink, especially egg coffee. I was so excited to finally learn how to make it myself. The experience inspired me to buy high-quality coffee grounds before leaving Vietnam so I can continue making these coffees at home and relive the memories of this wonderful trip. Highly recommended for anyone who loves coffee and wants a fun, hands-on cultural experience!

Cuando pensaba que hacer café era simplemente poner una cucharada de polvo y un poco de leche condensada, este curso me llevó a otro nivel. No creí que el café pudiera ser tan complejo para preparar una taza realmente buena. El café de huevo fresco es mi favorito. El mejor que he probado en Vietnam, hecho por mí mismo. El café de coco fue similar, al igual que el café con leche. Pero el café con sal sabía un poco mejor que el de fuera y también por la forma en que debía beberlo. El curso fue muy educativo con la guía del profesor y el equipo en el que estaba. Tuve la suerte de tener un grupo realmente agradable y todos fueron amables. El certificado también fue genial. Quizás consiga un trabajo en una cafetería, jajaja. Fue un poco desafortunado que tuviera que irme corriendo al final y perderme la socialización y la charla con el personal. Tuve que mudarme de apartamento. Genial pasar 2 horas aquí para cualquiera que lo esté considerando.

Enjoyed being a barista for a day! Had fun learning about the origin of Vietnam coffee and learning how to make 4 differents kinds. Sarah, our teacher, was fun and jolly and provides instructions well. Ingredients and equipment were all provided. A recipe booklet was given for free as well towards the end of the session.

I had so much fun with this class. Sarah was very knowledgeable and made our 2 hr class fun. We were hands on with the activity and were able to make 4 specialty coffees within 2 hrs. We also got our certificates after and enjoy our own made coffees. Must try activity when you're in Ho chi minh