Aula de Culinária Imersiva e Tour pelo Mercado em HCMC + Livro de Receitas

Levi, nuestro instructor de cocina, fue excelente. Fue muy entretenido, compartió mucha información y fue realmente muy ameno durante toda la clase. Fue detallado con los ingredientes, los pasos y la seguridad. Los platos que cocinamos estaban deliciosos. Toda la instalación estaba ordenada y limpia. Recomiendo encarecidamente Provincial, especialmente a Levi.🥰

去的那天是淡季，课堂上包括我只有四个学员，我们学了3道菜，非常喜欢春卷和煎饼，河粉特别好吃！做饭过程的食材、配料都很干净，而且都是小份一小份，就很方便。对越南料理不熟悉的人也可以很轻松上手，教我们的厨师LEVI耐心负责，也挺幽默的，课堂气氛挺愉悦的，一个人参加也不会觉得尴尬。主要是吃做的饭真的又香又饱，晚上都没有肚子吃晚饭，我觉得性价比很高。

Best Vietnamese cooking experience at HCMC! We started the day with a visit to Ben Thanh market where we were introduced to local fruits, cooking ingredients and coffee. After the short tour, we traveled to the cooking school. On the day I visited, we made mango shrimp salad, chicken pho and bun la lot (grilled betel leaves). The instructor was lovely and the class was very well run!

Đã tham gia tour chợ + lớp học nấu ăn và không hề hối hận khi chọn lựa chọn này. Tour chợ không chỉ cho chúng tôi thấy những nguyên liệu họ sử dụng và nguồn gốc của chúng mà còn đưa ra gợi ý về nơi chúng tôi có thể mua (rất tuyệt cho những ai muốn mang về nhà chính xác các loại gia vị được sử dụng trong lớp học). Lớp học nấu ăn rất tương tác và có một giáo viên giỏi, không thúc giục chúng tôi khi chúng tôi gặp khó khăn với một số bước. Các món ăn chúng tôi làm cũng thực sự ngon và thật tuyệt khi mỗi học viên đều có cơ hội flambé thịt chúng tôi dùng cho món salad. Rất khuyến khích cho những ai muốn tìm hiểu thêm về ẩm thực Việt Nam hoặc có thể chỉ đơn giản là muốn vui vẻ trong khi thưởng thức đồ ăn ngon🫶

Wonderful experience. The staff were very knowledgeable and entertaining. We were taught how to make rice paper rolls, Báhn Xèo and Phó. We then got to enjoy our own cooking. A must do experience if you are in HCMC.

It was a very good experience. The instructor was excellent at explaining the different dishes and how to cook them. I especially enjoyed the shaking beef; it was truly amazing. The menu was slightly different from the one posted online, so I assume the dessert changed. Everything else was the same. We cooked the pho, the shaking beef, and the spring rolls.

We had a great time with Miss Dyung. she taught us a lot about ingredients use in Vietnamese cuisine during market tour. We also were able to make 3 delicious menu with another mother and daughter pair from America. Miss Dyung also were anle to accommodate us since we request a seafood and vegetarian option since we can’t eat non halal food.Overall it was a great experience. We started the tour at 2pm and the class end near 6pm so it was worth your money. They also have a coffee making workshop (4 difftype of coffee) which we would love to take if we have another chance.

这是一次非常有趣的体验！尝试了从零开始做当地的特色料理，今天的三道菜分别是越南卷、摇滚牛肉、鸡肉越南粉，每一道都很美味，亲手做的食物好像更好吃了一点，要特别夸赞一下Lucy老师，非常的热情可爱🥰，好喜欢她，如果下次有机会再来，还会想上她的课，尝试制作不一样的菜品～ ps：打车过来可能不会直接找到，在下车点的小巷子里面

Did this class on my birthday. Our instructor Lucy was so fun! She gives easy-to-follow instructions. She even let us flambe our beef for the salad, that was exciting. Everything we made was so good, I even got the Pho spices so I can try making some at home.

we had a great time learning how to cook Vietnamese dishes. It was very interesting and very fun. The market tour was also very interesting that we should all Ben Thanh is really Tourist targeted. HAHA. We also learn that the clean leftovers were actually given away to homeless people instead of food dump. very happy to know that. the instructor was also very nice and kind, her lesson was very interesting