Aula de Culinária Hoa Tuc

私はベトナムで生活したことがありますが、ベトナム料理がなぜ美味しいのか、レッスンを受けてよくわかりました！フレッシュなレモングラスなどを使った料理に興味津々でした。レッスンスタジオはとても清潔で素敵なところです。パークハイアットホテルの隣りで大変便利です。先生と市場にも行って米粉を買いました。料理によって粉も配合が違うことを知り驚きました。市場には朝8時頃に行きますが、暑いので体調に自信がなければ、レッスンから参加も良いと思います。レッスンは英語です。コスパを星4つにしたのは、ベトナム料理の相場に比べてやや高いと感じたからです。しかし、先生を3時間以上お願いして、市場に行ったり、3種類の料理とスイーツを作って食べる経験が出来たことを考えると、お金には代えられない経験だったと思います。是非日本の方にもおすすめします！

Para encontrar este lugar, habrá señalización en el exterior y uno de los trabajadores de enfrente probablemente le preguntará si viene para la clase de cocina. Luego, será guiado dentro de una tienda que vende utensilios de cocina, bocadillos y otros recuerdos. Diríjase hacia el fondo, pase la caja registradora y suba las escaleras. Yen, la instructora de cocina, le dará una cálida bienvenida a su llegada. Para la clase, terminamos haciendo 3 platos desde cero (rollitos de primavera, ensalada [con gambas y panceta de cerdo] y hojas de betel con ternera y fideos). El postre también está incluido al final, pero debido a limitaciones de tiempo, no tendrá la oportunidad de prepararlo. Para los no carnívoros, también había una opción vegetariana (las carnes se sustituyen por tofu), y también había una salsa de pescado apta para veganos. Yen fue una instructora increíble, fue paciente, amable, explicó la historia detrás de cada ingrediente y se aseguró de que cada paso no fuera apresurado. Esta clase está más orientada a principiantes-intermedios (y sinceramente, a cualquiera que tenga un gran interés en la comida vietnamita). Después de cocinar y comer cada uno de sus platos, Yen nos dio a cada uno un libro de recetas + un recuerdo para llevar. Puedo decir con seguridad que estas recetas son aptas para principiantes y simplificadas, lo que las hace fáciles de preparar en casa. Una gran experiencia en general, 10/10.

omg! the unforgettable experience I have in Ho chi minh. Thank you to chef Phung who teach us how to cook and give us information for our recipes. Food and experience is really great. Went solo here and chef is really accommodating and cool as well. More students to come. I’ll be back with my future partner and family manifesting. 😍😍😍🙏🏼

I participated in a market tour and cooking class. There was an incident where a participant didn't show up until almost an hour after the meeting time, but their flexible response in an emergency left a good impression. During the market tour, they sincerely answered each of our questions, and we had the valuable experience of sourcing ingredients alongside locals. In the cooking class, we used fresh ingredients bought at the morning market to make two appetizers and a main dish. I participated alone, but I had a fun and fulfilling time interacting with another participant. All the staff were kind, lively, and proficient in English, so even solo travelers can participate with peace of mind. There's also a cooking class-only plan, but personally, I recommend the market tour + cooking class plan! If you're undecided, please give it a try!

3回目の参加ですが、いつもスタッフが良い方で、今回も優しく丁寧な方でした👍　マーケットも分かり易い説明でした。面白おかしくローカルの食べ物を教えて頂き勉強になります。お料理レッスンも素晴らしいキッチンで火の使い方も丁寧　美味しい食べ物と安心なスタッフ対応で楽しい時間でした。

I found out that the restaurant where I had a delicious meal on my last trip to Vietnam offered a cooking class tour, so I arranged to join it. In the morning, I took a Grab (self-arranged) from my hotel to the market, which was the meeting point. From 8:00 AM, Chef Hu and the other participants (a father and son from Taiwan, a cheerful couple from the Philippines, and two cooking enthusiasts from Japan, including myself) listened to Chef Hu's friendly and cheerful explanations as we explored dried goods, grains, fresh fish, vegetables, fruits, and che (Vietnamese sweet soup). We then moved to the kitchen by taxi arranged by the chef. The system was to cook three dishes and then eat them. We learned in a relaxed atmosphere, with thoughtful considerations like sitting down to cut vegetables, so we didn't get tired. The portions were so generous that we didn't need lunch, and the food tasted great. All the dishes were ones I wanted to recreate when I returned home. Finally, while enjoying a dessert of ginger syrup with mochi prepared by the chef, we joined our classmates despite only being able to speak simple English. We asked the chef questions, and it was a wonderful four hours. A local Vietnamese madam who wasn't on the market tour joined us from the kitchen. She used very good fish sauce for the lesson, so everyone was keenly interested in asking about the seasonings. It made me realize that "Hoa Tuc" is a restaurant that even locals find appealing. I heard that they make different menus on different days, so I'd like to participate again on a different day when I visit Vietnam. The lesson, the cute recipe book, and the photos with everyone became souvenirs for myself.

I've participated in cooking classes in Thailand and Korea before, but so far, this one is the best. The instructor, Lilia, was very engaging, and the market tour she gave was very informative. Be careful as the market can be wet underfoot, especially since it's a rainy region. Once we moved to the restaurant where the cooking class was held, it was comfortable with air conditioning. We made three recipes, and the great thing was that we could eat each dish immediately after making it, allowing us to enjoy it fresh and understand the flavors more deeply. The recipe notebook and a small surprise souvenir were very satisfying. Also, since there were only five of us in our group, we received thorough and easy-to-understand instruction, which was very helpful. Highly satisfied!!

THE HIGHLIGHT OF MY HCMC TOUR! I never thought my heart.. and my stomach would be this happy after my Vietnam trip! I traveled with my dad and brother, so I made the itinerary as "family-friendly" as possible. We enjoyed our short vacation at Saigon, and this cooking class was the main event! Hoa Tuc and the teacher who accommodated us for this fun activity warmly welcomed us in their kitchen. It was nice experiencing all these first-hand! We went to a local market, and our tour guide who was also our cooking teacher, shared to us a lot of information about the HCMC culture, traditions, and cuisine. She introduced to us important ingredients that are present in almost every Vietnamese dish. I've got to see, smell, and taste them. Her way of teaching us made me feel that cooking these dishes is simple and easy, and can be done at home. After cooking, we were given recipe booklet and coaster as remembrance of the tour/class. It was a fun, informative, and amazing experience! Cảm ơn!

A fantastic experience! I did the market tour as well, and it was great having a guide so I could relax and take some videos and photos of the market stalls. Our guide and chef was My, and she was very informative. She showed us lots of produce that are unique to Vietnam and SE Asia, and gave us tips on how to order local food. During class she gave clear instructions and taught in a really fun way! We used some unique tools as well. The dishes we made were lesser known ones and very delicious!

この値段で3品も作ることができ、とても良かったです。先生は聞き取りやすい英語を話してくれて、何も困ることはありませんでした。1品作ったら、1品食べて、次のメニューに移るという形です。食べている間に次の材料や道具を用意してくれます。参加者の出身国のこともよく知っており、時折話を振ってくれます。市場のツアーはカットしましたが、料理教室だけでも大満足でした。作るだけでなく、ベトナムの伝統的な調理器具にも触れることができます。おみやげショップの2階が会場です。別におみやげショップで買うことは強制されません。普通に可愛いものがたくさん売っているので、みてるのも楽しいです。参加する日でメニューが変わるそうなので、次回も参加したいです！作ったもののメニューもしっかりいただけるので、帰国してから作ることもできます。手に入らない材料はどうしたらいい？などの質問にもすぐに答えてくれるので、アットホームな雰囲気で参加できます。