Aulas de Culinária Tailandesa pela Escola de Culinária Caseira da Vovó
- Aprenda a cozinhar pratos tailandeses populares como Pad Krapow, além de criar sua própria pasta de curry.
- Explore uma fazenda orgânica local e mergulhe na cultura local.
- Desfrute de um serviço gratuito de busca e entrega para hotéis em um raio de 10 km de Chiang Mai.
- Opções sem glúten e vegetarianas dos pratos estão disponíveis, se necessário.
- Obtenha experiência prática acendendo uma churrasqueira a carvão no pacote Lanna e domine a arte de fazer panquecas tailandesas de coco.
O que esperar
Aprenda a fazer autênticos pratos tailandeses com uma divertida aula de culinária em Chiang Mai. Você preparará pratos clássicos usando ingredientes de um mercado local. Escolha entre uma aula de meio dia (manhã ou noite) ou uma aula de dia inteiro. Seja buscado em seu hotel em Chiang Mai, encontre-se com o restante do grupo turístico e escolha o que gostaria de cozinhar. Em seguida, você visitará um mercado local para comprar os ingredientes e fará um tour por uma fazenda orgânica. Depois, você irá para a sala de aula e preparará suas estações de cozimento individuais. Siga as instruções do seu guia profissional que fala inglês enquanto cozinha autênticos pratos tailandeses. No final, desfrute dos frutos do seu trabalho e compartilhe uma refeição com seu grupo. Vocês conversarão e trocarão histórias enquanto provam a comida uns dos outros, antes de voltarem para casa.























Avaliações
Our hotel was outside the Old Town area, but we booked this tour because it offered pick-up over a wide range. We participated with 2 adults and 3 children (ages 3, 8, and 11). Although we shared the ride with 3 other groups, it was smooth. The day before, we received a confirmation email informing us which car would pick us up. The cooking class was for 2 adults, and the children helped with the adults' cooking or wandered around when they got bored, as there was a chicken coop and a large garden. The children received a set meal with drinks, a rice plate similar to fried rice, and a mango with sweet sticky rice plate. The amount of food cooked by the two adults was quite substantial, and our family was full after sharing it with the children. Other members of the group also shared one adult portion between two people. The assistants received the same menu as our children, and I believe the quantity was sufficient. We adults each wanted to cook our own dishes, so we requested that, but some people took turns cooking, so that might be a good option for couples. The instructor was kind and explained things very clearly, even showing consideration for the children. The venue was truly stress-free and relaxing. The food was delicious, the environment was good, and our family of five thoroughly enjoyed it.
This was a truly great experience. Nene was our teacher and she did a great job explaining everything, from the use of all ingredients and why we have to cook at the temperature we do. And honestly the food we learned to cook here might have been some of the best Thai food I have had while in Thailand.
It was the best experience my husband and I had all day!!!! Everything was perfect and wonderful: the pickup service, market tour, cooking class, photo time, and the instructor. The atmosphere could have been awkward, but thanks to Teacher Pia, who led the class so cheerfully, the 2-3 hours flew by. Thanks to Grandma's Home cooking class and Teacher Pia, I've grown to love Chiang Mai and its food, and it's an experience I want to repeat :) The food was delicious, and all the operations were perfect!! I highly recommend it to anyone considering it!
Grandmas house is an amazing morning activity out! it was incredibly well organized, professional, everything was well timed, the food and ingredients were delicious, well explained and it was fun seeing the gardens, produce and feeding the chickens. Highly recommend for a brilliant morning in Chiang Mai!!
The cooking class with Natalie in Chiang Mai, where I traveled alone, was a truly meaningful experience! They provided pickup and drop-off to the hotel, and we visited a local market that's not easily accessible, which was a fascinating and enjoyable time with explanations of unfamiliar ingredients and spices. The garden and farm at Grandma's Cooking School, where we went, were very well-maintained and beautiful. The afternoon session was held in an air-conditioned space instead of outdoors, which was really cool and pleasant. We cooked a dish, ate, cooked another, and ate again, and during meals, the staff neatly cleaned up for the next session. It was a great time, with delicious food and the fun of cooking it ourselves! Even after all the cooking classes were over, it wasn't the end; Natalie and I explored the garden and farm. With kind explanations about various herbs, flowers, and crops, and even the experience of holding chickens in the coop... it was a perfect time, lacking nothing. Truly the best!
Due to itinerary reasons, I only chose a morning class. The pick-up guide diligently confirmed the number of attendees throughout. First, we went to the local market to see the teacher introduce various spice products, then visited the entire kitchen area and watched the teacher explain the various ingredients grown in the garden. We also took photos with the chickens in the coop. The entire grounds were beautiful and spacious. The teachers were kind and friendly, and their explanations were thorough and detailed. Finally, we made three local Thai specialty dishes. The provided drinks and food were also delicious. It was a very enjoyable cooking class experience!
This is arguably the best and most interesting experience in Chiang Mai. From browsing the market to learn about Thai sauces and curries, to the entire cooking process, it was all incredibly fun! Teacher Roger is witty, humorous, and professional, and he taught us very carefully and thoroughly. I feel like I'll want to recreate some of these dishes myself after returning home. The other staff members were also very responsible, quietly preparing ingredients for everyone and cleaning the kitchen while we ate. I must arrange this again next time I visit!
The pick-up services were so convenient! The school environment was so nice. You can learn a lot in the schools because they grow their own farms. The flexibility of opting for different styles of cuisine was so accommodating. The staff and people were so nice.
Extremely detailed walk through of each cooking step… you could personalise the spiciness to your tastes and it was a very beautiful garden. Our mentor for the day introduced to us each plant we would use in their garden… very fresh! i recommend it to any foodie visiting chiangmai and would like to learn a to cook a dish or two. A carpool van is also sent to your hotel to pick you up and drop you off. Chatted with the people who took the class with us, overall a great experience! (I would recommend you use less palm sugar when you make your own mango sticky rice though haha)
¡Brillante! ¡Nuestro profesor de cocina, Roger, fue increíble! Su gran energía, chistes y trucos de magia nos mantuvieron entretenidos mientras aprendíamos muchas habilidades culinarias nuevas. ¡Gracias, Roger, por un día fantástico! La comida estaba deliciosa y me gustó que nos dieran un breve recorrido por la granja para aprender sobre los ingredientes que luego usaríamos. Se proporcionaron todos los ingredientes y utensilios y atienden a vegetarianos :) ¡Recomiendo encarecidamente esta actividad! Lo único negativo es que el mercado matutino fue un poco inútil: recibimos una charla de 10 minutos, pero estaba increíblemente lleno y ruidoso, y luego tuvimos 15 minutos para explorar el pequeño mercado y tomar un café; todos en nuestro grupo terminaron temprano, así que nos fuimos antes; se sintió más como una parada para tomar fotos para Instagram, jajaja, y me lo habría saltado si hubiera sido posible. ¡Todo lo demás fue genial! La bebida de bienvenida estaba deliciosa.
Fale conosco
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