Hotel ICON, 唯港薈|VERDE|Chá da tarde, menu de almoço, menu de jantar
O que esperar
Chá da Tarde Artesanal de Frutas (13 de julho a 1º de novembro)
Quando o sol da tarde brilha sobre o GREEN, você experimentará um momento de lazer tecida com o novo "Chá da Tarde Artesanal de Frutas" sob o maior jardim vertical interno da Ásia.
O chá da tarde é supervisionado pelo novo chef do GREEN, Chef Wong Man-sau, que já trabalhou em um restaurante com três estrelas Michelin. Ele seleciona cuidadosamente frutas frescas da estação para os pratos, usando o aroma das frutas para guiá-lo a apreciar a arte culinária. A jornada artística começa com a refrescante e leve "Salada de Maçã Verde e Melão em Copo". Em seguida, os pratos principais requintados, cada um com suas características únicas, seja o "Bife de Lombo com Cogumelos e Pimenta Yuzu" que combina o sabor picante japonês, ou o "Salmão com Arroz Preto e Molho de Capim-limão e Coco" que exala um toque exótico, cada prato é como uma obra de arte moderna na mesa, surpreendendo sua visão e paladar.
A seção de sobremesas continua com o aroma fresco das frutas, apresentando uma variedade de frutas importadas diretamente do Japão, como melão Shizuoka, manga Miyazaki, melancia Kumamoto e uvas moscatel, e transformando as frutas frescas em uma variedade de sobremesas francesas artesanais com técnicas delicadas. Por fim, saboreie o chocolate amargo 75% extra intenso da famosa marca italiana de chocolate Venchi e o sorvete italiano de pistache Bronte, colocando um ponto final perfeito nesta romântica jornada artística. Menu
Menu de Almoço de Três/Quatro Pratos
Menu de Jantar GREEN
Jantar de Quatro Pratos “Delícias Globais do Mar e da Terra” Domingo a Quinta-feira - Menu de Exemplo Sexta-feira e Sábado - Menu de Exemplo













Fale conosco
Avaliações
Hotel Icon's Green Restaurant offers a beautiful ambiance and fresh seafood. The seafood platter and perfectly cooked lobster are highlights. Impeccable service makes it a must-visit for seafood lovers!
I saw their bird cage online and already thought it was quite special. I didn't expect the bird cage to rotate, which was a super surprise! As for the chocolate ball, it's for pouring milk into to melt and drink, and there are marshmallows inside. I really think these two things show a lot of thought. No wonder so many people come to eat here; it was full even on a weekday. I also want to thank the restaurant for arranging a window seat (even though there's no view to speak of 😂) and a birthday dish. Plus, there's unlimited Godiva soft-serve ice cream, though I couldn't eat much of it because there was really so much food! 😂
This was my first time dining at Hotel Icon. The restaurant is located on the ground floor lobby. Initially, upon entering the hotel, I didn't find it particularly impressive, but once inside the restaurant, I was struck by its grandeur and very comfortable seating. The restaurant's ambiance was also excellent, and the staff were enthusiastic and polite, proactively coming over to introduce the various dinner specials. There were three of us, and we chose the four-course dinner with free-flow for $578 per person. For appetizers, we ordered the global seafood tower, oysters, and pan-fried crab cakes; all three were delicious, and the global seafood tower was generous in portion and fresh. We also tried both soup options, but the vegetable soup was relatively poor. As for the main courses, we ordered Spanish pork chop, salmon, and the foie gras lamb rack (an additional $88); the portions were ample, and the taste was good. The apple crumble for dessert was also very satisfying.
This year, my wife and I booked Hotel Icon's set lunch for the winter solstice, and we found both the service and food to be truly excellent value for money. I ordered the baked grouper with Thai spicy sauce, and the fish was tender and fresh, perfectly complemented by the mildly spicy, sweet, and sour sauce. My wife ordered the grilled beef tenderloin with straw mushrooms, which was incredibly tender and smooth, and with the fried egg and mushroom sauce, it was truly unforgettable. The staff's service also deserves praise; when I couldn't finish my dessert cake, they kindly packed it for me to take home and enjoy later. We hope to come back next time to try their dinner.
作为半自助餐,自助餐桌上的开胃菜和甜点种类繁多,品质上乘,令人惊喜。火焰炭烤牛肉主菜是亮点。这不仅仅是视觉效果,它还能烤焦牛肉表面,带来独特的风味和酥脆的口感。氛围轻松,但桌子有点拥挤。
The hotel offers a diverse selection of food packages, all of which are aromatic, flavorful, and visually appealing 😋. The service attitude is excellent, and the waitstaff are polite! Originally, we wanted a window seat, but the four diners next to us were chatting 💬 and it felt a bit noisy, so the server let us choose our own seats, which was very considerate of the guests' feelings 👍. This was our first time here, and the food tasted quite good 👍, especially the final dessert 🍮. The cakes were delicious 😋 and of a very high standard, not too sweet. The durian cake and strawberry 🍓 cake we chose were superb! We will definitely come again and highly recommend it 👍😍👏.
餐廳環境:非常好,舒適。 餐點口味:非常美味。 服務:所有員工都真誠、樂於助人且友善。我們下次用餐會再回來。😁
Although the restaurant is small, the food is of high quality. This time, we purchased the weekend semi-buffet dinner. The buffet station offers a good selection of both savory and sweet items, with more emphasis on desserts, and there's also a frozen yogurt machine. The Western soup, a crab meat soup, was excellent. For appetizers, there was a choice of seafood platter or oysters; since there were two of us this time, we each tried one, and both were very fresh. For the main course, we chose the lamb rack and scallop risotto, both of which were delicious and high quality.
非常方便使用,只需提供電話號碼,無需進一步操作。我與閨蜜度過了一個愉快的下午茶時光💕
The food and environment are acceptable, and it's great that there's a wide selection of drinks. However, the service falls below expectations for a 5-star hotel. We had difficulty finding someone to assist us. The waiters were chatting among themselves and didn't seem to notice us needing help. It's quite disappointing.
FAQs
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