Aula de Culinária Vietnamita com Tour pelo Mercado de Hanói
- Explore um mercado local vibrante com seu chef e compre ingredientes frescos e de alta qualidade
- Aprenda a cozinhar pratos vietnamitas autênticos em uma aula prática e amigável para iniciantes
- Obtenha orientação passo a passo sobre técnicas de uso de facas, combinação de especiarias e técnicas de culinária tradicional
- Cozinhe e jante juntos como uma família vietnamita enquanto desfruta de vinhos de origem local
- Liderado por um chef profissional com mais de 20 anos de experiência
- Leve para casa receitas detalhadas para recriar os pratos onde quer que vá
- Opções de menu veganas e adequadas para dietas disponíveis
- As opções privadas incluem embarque no hotel, horários flexíveis e armazenamento de bagagem
O que esperar
Comece sua experiência com um serviço de busca no seu hotel no Bairro Antigo de Hanói e uma visita guiada a um mercado local animado para comprar ingredientes frescos. No exuberante cenário verde do Sense Food Lab, desfrute de uma bebida de boas-vindas antes de aprender a cozinhar pratos vietnamitas autênticos sob a orientação de um chef que fala inglês com mais de 20 anos de experiência. Você dominará habilidades com facas, combinação de especiarias e técnicas tradicionais em uma aula prática e divertida. Termine compartilhando os pratos que você preparou juntos, harmonizados com vinhos de produção local, e leve para casa receitas para recriar os sabores.



















Avaliações
We had a fantastic and engaging cooking class today. Our chef, Hung Pickle, demonstrated great professionalism and expertise throughout the session. We even went to the local market to buy ingredients and did some food tasting along the way. It was fun seeing all the different fresh vegetables, meat, herbs, and spices. I didn’t make a mistake booking this activity. Out of all the cooking classes to choose from, I’m happy I picked this one. And the kitchen? Wow! It’s very spacious, super clean, and has great aesthetic. You would really love it. The Vietnamese Pho, Bun Cha, and spring rolls were so tasty and filling. If you ever find yourself in Hanoi, don’t miss out on this cooking class. It’s more than just learning recipes — it’s a fun, hands-on dive into Vietnamese culture and flavors. Whether you’re a foodie or just looking for a memorable experience, this activity is 100% worth it. You’ll leave with a full stomach, new skills, and great stories to tell!
⭐⭐⭐⭐⭐ 5/5 This cooking class exceeded our expectations. The experience started with a visit to the local market where we learned about Vietnamese ingredients, herbs, vegetables, and spices. It was interesting to see how locals shop for fresh ingredients daily and gave us a better understanding of Vietnamese cuisine. The cooking session itself was very hands-on. The instructor explained each step clearly and made the class enjoyable even for beginners. We learned useful cooking techniques that we can easily recreate at home. One of the best parts was enjoying the dishes we prepared ourselves. Everything tasted fresh and authentic, and it was rewarding to learn the stories behind each recipe. The staff were welcoming, patient, and created a fun atmosphere throughout the activity. This is a must-do experience for food lovers visiting Hanoi.
Hung (aka Pickle) was The absolute Best teacher chef and made cooking so much fun. Interactive market shopping was a great experience and Hung accommodated for non Pork recipes too at the last minute. Will be going home with new skills, new recipes and new friends. Highly recommend!!
Chef Hung-Pickle thought us the secrets behind making amazing pho, bun cha, and spring rolls. The tour started with buying fresh ingredients in a local market then to cooking in a gorgeous kitchen, grilling in the backyard, and even rolling up fresh noodles. Such a fun hands-on experience. Totally recommend — 5 stars all the way!
I didn't know where to go alone in Hanoi, so I chose this activity where I could eat, cook, and learn. First, I think the course is very flexible because I consulted in advance, and they assured me that they could arrange it no matter which day I signed up. On the day I finally enrolled, there were only three students in the class, but we all successfully attended, which completely alleviated my previous concerns. Another highlight of the course, I think, is that it has both indoor and outdoor parts, which I, as someone who enjoys a lively atmosphere, really appreciated, being able to switch between indoor and outdoor settings. The course content is also relatively rich, as we learned to cook four dishes and also visited Dong Xuan Market, a scenic spot in Hanoi. The teacher acted as a guide, introducing us to the specialties in the market, and even paid out of pocket to take us around and let us try snacks. When we first waited for the class to start, they also prepared special drinks for us, and after returning from the market, they prepared water for us, which was very thoughtful. However, I have a suggestion for a potentially better sequence adjustment: perhaps give us bottled water while we wait at the beginning, and then when our indoor class starts, shortly before going to the market, remind us to bring that bottled water (because later on the street, we were eating, and with the hot weather, people would be thirstier). Then, when we return to the cooking classroom for a break before resuming class, by then the water would probably be gone. A cold drink from the shop at that moment – I can imagine how great that would feel, absolutely refreshing, and it would completely boost one's spirits, making the experience perfect. Nevertheless, thank you to the chef for all the arrangements; overall, the knowledge gained and the experience were very satisfying!
I highly recommend! Hung is amazing at what he do. I particularly enjoyed how we toured around the market and get to taste bits and pieces of the local food. I would surely do this again.
The chef is so professional. He led us to the wet market and showed us how to pick the most freshly ingredients. He taught us how to cook professionally and the food we cooked under his guidance were so delicious 😋. it's really worth to join the cooking class and it's highly recommended for food lovers. My 13-year-old loves and enjoys the class so much too.
A very interesting experience! We made 4 dishes in total: beef pho, green papaya salad, grilled pork vermicelli, and fried spring rolls. The teacher also took us to the local market, introduced us to various seasonings, and let us taste local snacks. After returning, they even made us a delicious new drink. I brought my child along, and they were very attentive to my child as well. I'm truly grateful and highly recommend this experience. Don't miss it when you come to Hanoi!
Book this cooking class because you get an experienced chef guiding you, authentic local market experience, wonderful setting in which to learn and practice valuable cooking skills and the meal at the end is delicious. With so many classes to choose from in Hanoi, I would recommend going with Chef Hung because you actually learn to make three Vietnamese dishes that you can cook when you go home - spring rolls, pho bo and bun cha. He creates a really fun environment whilst teaching you how to prounce a few Vietnamese correctly and giving you a go at chopping up pork and making fresh noodles - it was very interactive and supportive. I came away feeling very satisfied after the delicious food and excellent experience. highly recommended!
私はヴィーガンなのですが、快くヴィーガン対応してくれました!とてもありがたかったです。施設はとても綺麗で、気持ちよくレッスンを受けることができました。市場でいろいろと丁寧に説明してくださり、お買い物できたことも、すばらしい体験となりました!ありがとうございました!
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