Aula de Culinária Tradicional e Tour pelo Mercado na Hanoi Maya Kitchen
- Aprenda a fazer pratos locais autênticos, como rolinhos primavera fritos e a bebida exclusiva de Hanói: café com ovo
- Experimente ver os moradores locais comprando frutas, vegetais e comida local nos arredores do mercado
- Experimente bebidas de café com ovo locais exclusivas e especiais
- Oferece uma experiência imersiva na culinária e cultura tradicional vietnamita
- Entenda mais sobre a cultura alimentar vietnamita
O que esperar
Abrace a cultura vietnamita com uma aula de culinária no Bairro Antigo. Esta experiência prática começa com uma visita ao mercado local para comprar ingredientes frescos e, em seguida, seguir para a cozinha, onde você fará quatro pratos clássicos vietnamitas (rolinhos primavera fritos, salada de mamão, rolinhos de pho, pho misto) e uma especialidade vietnamita, o café com ovo. Após a aula, você pode desfrutar de um almoço com todos os pratos deliciosos que você acabou de fazer.
Aprenda a fazer pratos locais autênticos, como rolinhos primavera fritos e a bebida exclusiva de Hanói, o café com ovo. Experimente a agitação de um mercado local. Instruções passo a passo e dicas de culinária de um local. Entenda mais sobre a cultura alimentar vietnamita







Avaliações
This is a very nice and amazing experience. We booked it to learn how to cook Vietnamese food. It is money well spent. Our teacher, Devin, is also fluent in English and shared knowledge about some history of Vietnam. This experience is best for family and friends. We had very amazing food and learned the technique on how to make egg coffee. If you are visiting Hanoi, this is an activity you should do.
The experience is very fun and a must try when you are in Hanoi. My only comment is that our guide for the day (Ruby) should be more engaging. My expectation is she will give us details about the things that we bought in the market or even a brief history about the dish but overall the experience is great and will do it again in the future.
Loved this experience! We were the only ones who signed up for the class that day so we had a private class to ourselves. The guide was really knowledgeable and friendly too!
Một trong những lớp học nấu ăn tốt nhất từ trước đến nay! Bạn được làm mọi thứ từ đi chợ đến ăn món ăn. Devin là người hướng dẫn nấu ăn của chúng tôi và tiếng Anh của anh ấy rất tốt. Anh ấy rất thân thiện và họ đã điều chỉnh thực đơn để phù hợp với yêu cầu ăn kiêng của chúng tôi. Nhà bếp sạch sẽ và hợp vệ sinh. Tôi phải nói rằng lớp học nấu ăn này là một điều không thể bỏ qua ở Hà Nội!
The experience here was delightful, and I enjoyed delicious food. The young lady was very kind; she took us around the market and introduced us to local delicacies and fruits.
Ruby (our chef) was very friendly and happy to answer all our questions about Vietnamese Food! Our class also became like an informal chat session about Vietnamese culture after a while, haha.
Teacher Noe will lead you to the market to buy fruits and ingredients, then return to the cooking school to teach you how to make 2 types of Vietnamese spring rolls, chicken pho, green papaya salad, and egg coffee. The activity lasts approximately 4.5 hours, followed by enjoying the food and fruits together.
Devin was a great instructor! He showed us a lot of stuff in the wet market, and he was eager to answer our curiosity. I learned a lot during our cooking class! The room and equipment were all clean. After the class, he gave us our recipe for future use. ☺️
Meeting place was easy to find. Ruby, our tour guide, was very hands-on on the cooking class. She explained the ingredients and dishes thoroughly. She also gave recommendations on where to eat and cafes to visit in Hanoi. The recipe book was also sent immediately after class. Overall, it was a great experience and I’m excited to recreate these dishes at home.
Great experience with Lena. We were lucky to be alone in the class. The trip to the market was great; we were allowed to choose all the fruits we didn't know. She was super attentive, explained everything, and made sure we understood all the steps. She also shared a lot of historical knowledge, culture, and excursion tips. It was super.
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