Aula de Banh Mi e Preparo de Café: Legado Francês em Hanói

This was a wonderful experience. We learned how to make coffee (I chose to learn how to make coconut coffee and my sister chose the salted cream coffee, there was also an egg coffee option), and then of course we learned how to make the banh mi baguettes. It was a fun process and I learned a lot. They also taught us how to prep the filling (veggies, slicing meat, fried egg, etc.) The end result was delicious. They also give the option to buy some of the things used in the class (like the coffee filters and coffee beans, etc.) which was very convenient. Overall I would highly recommend for those wanting to learn how to make banh mi and coffee on their own. I'm excited to use the digital recipe booklet when I return back home.

I had an amazing time at the Dine With Locals Banh Mi class at Love Kitchen Lab. The place is very cozy with a beautiful, homey ambiance, and the hosts were incredibly friendly and welcoming. Our instructor Hazel guided us through the entire process of making Bánh mì from scratch, from preparing the dough, shaping and baking the bread, to assembling the sandwich with delicious fillings. The class was small at that time(only 4 people) so it was very hands-on and interactive. Another highlight was the Vietnamese coffee workshop where we learned how to make egg coffee, coconut coffee, and salted coffee using the traditional Phin filter. We also learned about the history of Vietnamese coffee. After cooking, we all enjoyed the Banh Mi we made together and they even served homemade traditional wine. Such a fun and memorable experience! Highly recommended for anyone visiting Hanoi.

I absolutely loved the: Banh Mi Baking & Coffee Brewing Class. Chef Ryan was friendly, patient and extremely knowledgeable — he didn’t just teach us how to knead dough and toast baguettes, but also took time to share the fascinating story of how French influence shaped the banhmi and Vietnam’s coffee culture. I really enjoyed the hands-on elements: pickling vegetables, preparing fillings (we chose pork), shaping the baguette, and trying our hand at egg coffee. It was casual and fun, but also full of detail and flavour. The kitchen felt clean, welcoming and perfect for either small or big group. Highly recommend this class for anyone visiting Hanoi who loves food, culture, or just having a great, interactive morning. It was a highlight of our trip!

The Vietnamese coffee making (3 kinds) and Banh Mi making class was a lot of fun. The facility setup is great and it was the perfect way to spend a rainy afternoon indoors in Hanoi. Alex our hostess and teacher was great she was patient and did a great job leading us through the process to create a delicious Banh Mi.

Tuyệt vời! Một lớp học ngắn về cách pha cà phê và làm bánh mì Việt Nam. Giảng viên rất nhiệt tình và hướng dẫn từng học viên một cách tỉ mỉ trong suốt quá trình. Lớp học nhóm nhỏ cho phép có nhiều thời gian để thực hành và kết nối với những người khác. Toàn bộ trải nghiệm thực sự đáng nhớ. Nó khiến chúng tôi trân trọng ẩm thực Việt Nam hơn.

I participated with my 11-year-old daughter. Making banh mi with people from various countries was a lot of fun and very friendly! Although I'm not good at English, it was a hands-on experience rather than a lecture, so I managed by observing those around me. (It might be difficult if you don't understand English at all.) The banh mi, filled with freshly baked bread, homemade sauce, and ingredients, was truly delicious! A big thank you to Jessie for the detailed explanations, Nancy for making so many things by hand, the other staff, and the 10 people who joined the same class for such a wonderful time! They even prepared cocoa for my child, and the content was enjoyable for children, so I highly recommend it for those with kids!

The 3 hour class was fantastic. We learnt to: ✔️ make the bread dough from scratch ✔️ bake and shape our own mini baguettes ✔️ prepare the fillings ✔️ whip up a proper egg coffee (so creamy!) The class was so worth it. We made everything from scratch with clear step-by-step instructions from Hazel. At the end, we enjoyed our freshly baked banh mi and egg coffee or cocoa. The bread texture is exactly what I'm looking for.. crispy outside, fluffy & soft inside. Delicious and satisfying 😋

A very fun experience for us, we get to hands on make the baguette and this is the first time making a bread from scratch. We also learn alot about the Vietnam coffee. Alex is so friendly and make the class so much fun.

We loved this experience, Alex our host was so much fun and it was very hands on and delicious to eat the Bahn mi and try the different coffee’s. Amazing value for money and highly recommend doing this activity 10/10 ❤️❤️❤️❤️

Jesse was a really great and patient instructor. We had a lot of fun learning how to brew Vietnamese coffee and Banh Mi from scratch. The place is also very clean and looks really nice. They also gave us some drinks to try while waiting. Very good experience!