Aula de Culinária Rose Kitchen com Tour pelo Mercado Local em Hanói

Highly recommended—even if you are traveling with a child. Our kid happily played around while we were engaged in the cooking class. Both my wife and I enrolled in the 3 PM session, and we had an incredible experience with a wonderful group led by Chef Maxi, who was knowledgeable, engaging, and made the session fun throughout. We were conveniently picked up in a van, and the experience began with a visit to a local vegetable wet market, where we selected fresh ingredients for our dishes. After that, we headed to Rose Kitchen, where we were warmly welcomed with a refreshing drink before the cooking session began. The class was well-organized and interactive, allowing us to actively participate in preparing the dishes. Once the cooking was done, we enjoyed a barbecue-style dinner featuring the food we had prepared ourselves. The meal was absolutely delicious, and the experience was beautifully rounded off with a delightful egg coffee and homemade mulberry wine.

This was one of my favourite experiences in Hanoi. The local market tour was a great way to learn about Vietnamese ingredients before heading back to cook. The instructors were friendly, knowledgeable, and made everyone feel welcome, even if you had very little cooking experience. We made several delicious traditional dishes, and the recipes were explained clearly so I can recreate them at home. Everything was well organised, the kitchen was clean, and the atmosphere was fun and relaxed. I left with a full stomach, new cooking skills, and a much better understanding of Vietnamese cuisine. The food was absolutely delicious and has definitely made me want to eat Vietnamese food again when I get home. I would highly recommend this class to anyone visiting Hanoi.

Tuvimos un buen rato con nuestro instructor Trevor, aprendiendo sobre los diferentes ingredientes y cómo hacer bun cha, rollitos de verano y pho. La comida estaba deliciosa, el recorrido por el mercado local fue agradable y la cocina era acogedora. El café helado de coco también estaba muy rico y refrescante. Agradezco a Rose Kitchen por reorganizar el horario de mi clase, pude conocer nuevos amigos y disfruté del ambiente de grupo más pequeño.

We had an amazing experience taking this cooking class in Vietnam! Collins were friendly, patient, and very knowledgeable about Vietnamese cuisine and culture. We visited a local market first, which made the experience even more authentic and interesting. The recipes were easy to follow, and the food we made was absolutely delicious — especially the spring rolls, bun cha, and coconut coffee. I appreciated how hands-on the class was, and the atmosphere was fun and welcoming from start to finish. We also met couples and make new friends. This was one of the highlights of my trip to Vietnam, and I’d highly recommend it to anyone who loves food, cooking, or cultural experiences. Definitely worth it!

Maxim was amazing! Such an incredible experience with our family! They catered to coeliacs, which was a big factor in us booking! The food was delicious, and we learned so much!

Amazing service. Very punctual. Picked us up from the hotel in the Old Quarter. The market visit was underwhelming but nice. Colin was a fun chef to learn from. We had a great time cooking and eating.

This cooking class was the best thing I did during my time in Hanoi. Our instructor Trevor was such an amazing person and made the class not only instructive but also hilarious. And the food was absolutely delicious. Would highly recommend to anyone considering doing a taking class in Hanoi. /Greetings from Sweden🇸🇪

We had an amazing time at this cooking class in Hanoi—definitely a highlight of our trip! We didn’t realize our market guide would also be our chef and teacher, which made the experience feel seamless and personal. From exploring the market and learning about spices to prepping, cooking, and eating, everything was engaging and fun. Simon was fantastic—knowledgeable, easy to talk to, and full of great banter. He even taught us some Vietnamese phrases and how to negotiate like locals, which made it even more memorable. Our group of 8 was the perfect size, and we had a great mix of people. The whole experience flowed really well, and I learned a lot along the way. And the food we made was absolutely freaking delicious! Highly recommend this to anyone visiting Hanoi—it’s a fun, interactive way to experience the culture through food!

Our tour guide was Aroma, and her cuteness alone was enough to win us over, hahaha! But seriously, this tour includes hotel pick-up and drop-off. Then, you'll be taken to a local market where each local ingredient and its use will be demonstrated. After that, you'll go to Rose Kitchen. What I found great about the hands-on cooking experience is that everyone works together to prepare the ingredients, rather than each person doing their own thing. It was truly wonderful and delicious! We made grilled pork vermicelli soup, banana flower salad, fried spring rolls, and egg coffee (Aroma made this one). The main point is that Aroma's English is excellent, and she introduced us to a lot of local culture and ingredients.

This is a fun activity to do in Hanoi as you get to learn how to cook some of their dishes. They will pick you up at your hotel, then drop you also after. Aside from prepping and cooking, we also get to experience buying from the local market. Our instructor, Maxie is really great in teaching and guiding us. The egg coffee at the end of the workshop is so good. Can't wait to try to cook this at home. Also, Rose Kitchen is very helpful when my other class - coffee brewing workshop got cancelled, they helped find another one (which is also a great class to take).