Aula de Culinária Rose Kitchen com Tour pelo Mercado Local em Hanói

Highly recommended—even if you are traveling with a child. Our kid happily played around while we were engaged in the cooking class. Both my wife and I enrolled in the 3 PM session, and we had an incredible experience with a wonderful group led by Chef Maxi, who was knowledgeable, engaging, and made the session fun throughout. We were conveniently picked up in a van, and the experience began with a visit to a local vegetable wet market, where we selected fresh ingredients for our dishes. After that, we headed to Rose Kitchen, where we were warmly welcomed with a refreshing drink before the cooking session began. The class was well-organized and interactive, allowing us to actively participate in preparing the dishes. Once the cooking was done, we enjoyed a barbecue-style dinner featuring the food we had prepared ourselves. The meal was absolutely delicious, and the experience was beautifully rounded off with a delightful egg coffee and homemade mulberry wine.

This was one of my favourite experiences in Hanoi. The local market tour was a great way to learn about Vietnamese ingredients before heading back to cook. The instructors were friendly, knowledgeable, and made everyone feel welcome, even if you had very little cooking experience. We made several delicious traditional dishes, and the recipes were explained clearly so I can recreate them at home. Everything was well organised, the kitchen was clean, and the atmosphere was fun and relaxed. I left with a full stomach, new cooking skills, and a much better understanding of Vietnamese cuisine. The food was absolutely delicious and has definitely made me want to eat Vietnamese food again when I get home. I would highly recommend this class to anyone visiting Hanoi.

Had a good time with our instructor Trevor, learning about the different ingredients and how to make bun cha, summer rolls and pho. The food was delicious, local market tour was pleasant and the kitchen was cozy to be in. The iced coconut coffee was really nice and refreshing too. Appreciate Rose Kitchen for rearranging my class timing, I got to meet new friends and enjoyed the smaller group setting.

ローカルの市場を訪れ、麺や野菜について詳しく説明していただきました。講師の方の説明はとてもわかりやすく、終始和やかで楽しい雰囲気の中で過ごすことができました。 また、さまざまな国から参加したメンバーとも仲良くなることができ、とても楽しい時間を過ごせました。 みんなで一緒に作って食べたブンチャーは、今回の滞在中に食べた料理の中で一番おいしかったです！ 料理だけでなく、国際交流も楽しめる、とても素晴らしい体験でした。

We had an amazing experience taking this cooking class in Vietnam! Collins were friendly, patient, and very knowledgeable about Vietnamese cuisine and culture. We visited a local market first, which made the experience even more authentic and interesting. The recipes were easy to follow, and the food we made was absolutely delicious — especially the spring rolls, bun cha, and coconut coffee. I appreciated how hands-on the class was, and the atmosphere was fun and welcoming from start to finish. We also met couples and make new friends. This was one of the highlights of my trip to Vietnam, and I’d highly recommend it to anyone who loves food, cooking, or cultural experiences. Definitely worth it!

maxim was amazing! such an incredible experience with our family! catered to coeliacs which was a big factor in us booking! the food was delicious, we learnt so much!

amazing service . very punctual. picked us up from hotel in old quarter. market visit is underwhelming but nice . colin was fun chef to learn from . we had great time cooking and eating

This cooking class was the best thing I did during my time in Hanoi. Our instructor Trevor was such an amazing person and made the class not only instructive but also hilarious. And the food was absolutely delicious. Would highly recommend to anyone considering doing a taking class in Hanoi. /Greetings from Sweden🇸🇪

We had an amazing time at this cooking class in Hanoi—definitely a highlight of our trip! We didn’t realize our market guide would also be our chef and teacher, which made the experience feel seamless and personal. From exploring the market and learning about spices to prepping, cooking, and eating, everything was engaging and fun. Simon was fantastic—knowledgeable, easy to talk to, and full of great banter. He even taught us some Vietnamese phrases and how to negotiate like locals, which made it even more memorable. Our group of 8 was the perfect size, and we had a great mix of people. The whole experience flowed really well, and I learned a lot along the way. And the food we made was absolutely freaking delicious! Highly recommend this to anyone visiting Hanoi—it’s a fun, interactive way to experience the culture through food!

我們的導遊是aroma，光是長相可愛就直接先給過了哈哈哈哈，好啦認真講；這個tour會有人幫你從hotel接送來回，再來會帶你到當地的市場，會一一展示每一個當地的食材和用途，之後才會帶你到rose kitchen，我覺得在手作料理很棒的是，大家會一起分工準備食材，不會是每個人負責自己的這樣，真的很棒而且很好吃；我們做了：烤肉米線湯、香蕉花沙拉、炸春捲、蛋咖啡（這個是aroma做）；重點是aroma的英文很好，她介紹非常多當地的文化和食材