Aula de Culinária em Hanói: Bun Cha, Pho e Rolinhos de Verão com Café Grátis

This cooking class was absolutely fantastic! Our instructor was really humorous and engaging, and he spoke English at a slow, clear pace — even people with basic English could follow along easily. He walked us through different Vietnamese spices and ingredients, and we picked up lots of useful English food vocabulary during the session. The whole class was very hands-on: he made sure everyone got involved and took part in every step, so we fully understood how authentic Vietnamese dishes are made. It was such an enjoyable, educational experience, highly Recommend it

It was such an enjoyable experience joining this cooking class in Hanoi! I didn’t expect that, aside from learning how to cook authentic Vietnamese dishes, we would also get to immerse ourselves in Vietnam’s vibrant culture. The instructors were welcoming, the experience was fun and hands-on, and I walked away with both new cooking skills and a deeper appreciation for Vietnamese cuisine. I highly recommend this activity to anyone visiting Hanoi, it’s definitely one of the highlights of the trip!

* Expert Guide: Aroma is a fantastic teacher—knowledgeable, patient, and passionate. * Insightful Market Tour: The class started with a tour where Aroma expertly explained the ingredients and their uses. It set the stage perfectly for the cooking. * Impeccable Facility: The kitchen was spotlessly clean, modern, and all the tools needed were prepared for us in advance. * Clear Instructions: Aroma broke down every step of the cooking process in a way that was easy for everyone to understand, regardless of skill level. I highly recommend this class to anyone looking for an authentic and fun culinary adventure! Dishes taught: Fried spring rolls, Bun Cha, Chicken Pho, egg coffee.

This was my second time joining this cooking class, and I totally enjoyed it again! Such a fun, hands-on experience and a great way to learn how to make classic Vietnamese dishes like bun cha, pho, and summer rolls. The class was well organized, the food was delicious, and the free coffee was a lovely bonus. Definitely worth doing in Hanoi, even if you’ve done it before!

Better than expected and I understand why Ban Chan is so popular here now. Our Chef Maxie was very good and she spoke English well so we could understand her instructions. It was really worth the time and effort for the price we paid, two full course meals and a nice egg coffee! I will definitely come back!

We had such a lovely time. We learned a lot and had lovely food to eat at the end. Maxi was absolutely amazing, professional, entertaining and extremely kind. I definitely would recommend this experience to everyone.

The cooking class was great! Collin was an amazing teacher and explained everything you needed to know about Vietnamese cuisine. I would highly recommend it!

I thoroughly enjoyed my morning with Kim, which included a tour of a local market to pick up ingredients and then the preparation of a delicious meal. We finished the meal by making egg coffees. Highly recommended.

Lora and Kim are so professional and caring. We enjoyed the cooking class so much. The food and the service are excellent. You must try their egg coffee. It is really fresh and delicious!

The Bun Cha, Pho, fresh spring rolls, and egg coffee were all incredibly delicious! There were also vegetarian options, so I think vegetarians can enjoy it too. The explanations during both the market exploration and cooking were very thorough and easy to understand. Highly recommended!