Unik eggkaffeklasse i Hanoi
- Møt opp på vår sentrale beliggenhet, vekk fra trafikken i Gamlebyen, ved siden av ølhagen.
- Prøv et utvalg av lokale og internasjonale kaffespesialiteter.
- Lag din egen eggkaffe og andre kaffedelikatesser.
- Studer og mestr kunsten å brygge vietnamesisk kaffe ved hjelp av tradisjonelle metoder.
- Lær om Vietnams "kjærlighetsforhold" til kaffe fra fortiden og frem til i dag.
Hva du kan forvente
Eggkaffe er sannsynligvis verdens mest ikoniske kafédrikk. Oppfunnet i 1946 av Nguyen Van Giang under Indokinakrigen da meieriprodukter var mangelvare, ble den en stor suksess. Den er nå verdensberømt for sin unike kremete sødme. Prosessen er bemerkelsesverdig kreativ. Vi deler den her.
All kaffen som brukes er av den sterke, smakfulle vietnamesiske Robusta-kaffen, brygget på tradisjonelt vis og brukt i ulike kaffespesialiteter som du lærer å lage ved å gjøre og smake på dine kreasjoner.
Alt skjer midt i Gamlebyen på Cafe Minh, meter unna Ta Hien Beer Gardens. Etter kurset kan du gjerne bli for å nyte og sammenligne dine kreasjoner på balkongen vår eller på det åpne fortauet. En flott dag uansett hvordan du velger å tilbringe den.







Anmeldelser
Xin Cao - we just loved this egg coffee class ! it was a vibrant one. we shared with Taiwanese tourist. it was fun to learn the history of this egg coffee which originated from Hanoi in the 1940s. the taste ain't bad too ;))
Really enjoyed the egg coffee making session with teacher Lena despite it was a solo session as I took the earliest slot. Highly recommended for those who loves coffee n want a more interesting activity in the trip.
We took a coffee-making class on our last day in Vietnam, just before our flight, and it was an incredible experience. The ambiance was quiet and inviting, creating the ideal setting for learning. Situated on Beer Street, the cafe has a unique vibe that enhances the class. The cozy atmosphere, paired with Jennifer's exceptional instruction, made the day truly memorable. I highly recommend it for anyone interested in the class.
A must do for coffee lovers. Our group of three were the only attendees for our timeslot ao it became a private session. Ms. Ha was very effective in imparting her knowledge and skills in making egg coffee as well as brown and white coffee. We also enjoyed the cyclo tour of the old quarter area.
I went with my group of friends and we thoroughly enjoyed the experience. The class was facilitated by Ms. Ha and we got to learn more then just the process of coffee making. We also learned about the Vietnamese culture and some history. It is also a fun way to meet new people.
It was such a great experience. There’s tea and banana chips while waiting for the class to start. Chloe’s instructions were clear. We got to learn how to make egg coffee, brown coffee, and white coffee. We drank the ones we made so be ready for 3 rounds of coffee as well. 😁
The class is upstairs at the location. Chloe was our teacher and she was great at explaining and showing us what to do. You actually learn to make 3 coffees so be ready for a lot of caffeine! We added on the puppet show which started at the end of our class. It is only a 5 minute walk away and Chole escorted us over and made sure we got in okay. She is the best!!!
ms. ha was an excellent teacher. she explained in detail the history of coffee in vietnam and taught us how to make different kinds such as egg coffee, brown coffee, and white coffee. highly recommend this class to anyone visiting hanoi!
I'm not a coffee lover and very seldom drink coffee. I booked this class to experience how to make egg coffee, which originated in Hanoi. Ms. Ha, our teacher, was very dedicated and excellent teacher in teaching us how to make egg coffee as well as 3 other coffee (black, white, brown). She explained every detail and was very much willing to answer questions. Very nice experience! The group I joined in this class was also great, making the overall experience wonderful.
It was a fun experience. Ha was very thorough in explaining the overview of coffee production in Vietnam, the history of egg coffee, and the proper way of drinking coffee. After making egg coffee with us, we also made brown and white coffee. From time to time she would also ask us about our stay and Vietnam. She taught us some Vietnamese expressions as well. Recommended!
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