Workshop di caffè vietnamita all'uovo e al sale con firma Master di Say Reserve

A must do for coffee enthusiast! I had an incredible time learning to make Egg Coffee and Cafe Su Da with Cherry. She is a wonderful, patient instructor and made the session so enjoyable. I was lucky enough to be the only one in the class, making it a very special experience. Cherry even gave me the best local recommendations for food and beauty services! This was a major highlight of my Vietnam trip.

Imparare a preparare il caffè all'uovo e il caffè al cocco è davvero un'esperienza culturale. Alex è un bravo istruttore e amichevole. L'esperienza complessiva è stata fantastica e divertente! Altamente raccomandato.

I went with my partner and we had a great time! Our instructor was very educated and taught us more about the actual science of brewing coffee than I ever thought I’d know. It was very interesting and definitely worth the money because even though we didn’t book the full experience (we only did one hour): his family has been in the coffee business for three generations, we were offered tea and snacks, and shared his slideshow with us with the science and recipes of each coffee kind (even the ones we didn’t book for!). Side note: If you’re a lover of coffee AND tea I would really recommend learning the pour over coffee. I’ve never had any kind of coffee like that and it was surprisingly really good.

Il ragazzo è stato assolutamente fantastico, un'esperienza davvero memorabile.

Il proprietario è molto cordiale, ci siamo divertiti un mondo lì❤️