[Exclusive Presale] NAGOMI at MRT Zhongshan Station

The raw angel red shrimp is very fresh ~ the freshly brewed beef soup is great, and the steak provides a variety of salts which is very good. The other items are all commendable. It can be said that despite its small size, it is a well-rounded buffet. The environment is also very large and spacious, making people want to go to the restaurant again. It is more cost-effective to buy meal coupons online.

The service was excellent! The meals are also exquisite and delicious, especially the sashimi, which is very fresh! recommend!

It is a restaurant that has all-you-can-eat food and texture. I have visited twice and will come again.

Sure enough, it is Xin Yeh's top restaurant, with fresh food and various styles, it is really worth a return visit! !

Rarely seen high-quality Buffet The overall environment is very well created. It is different from the general expensive BUFFET. There is also an elegant sense of luxury. Although the table is full, it is not crowded and complicated. It may be the relationship between the table and the tableside service. Usually seen in Buffets, the queues to enter the venue move quickly, queue up to pick up meals, high-speed eating, and then move quickly, and the infinite reincarnation of queues to pick up meals is different. Chat with friends and enjoy food and service at your own pace. If you are not a person who focuses on eating back No matter how expensive Buffet is in Taiwan, I believe that the dining experience is not good. NAGOMI is a restaurant that you want to visit more often (except that it is extremely difficult to book a table) In addition, other BUFFETs about ingredients are also very good, and there are many high-end ingredients but high-end ingredients. The handling of raw fish is not the same as careful handling of ingredients. The handling of raw fish is well done. You can choose the part of the fish that is not bloody. This is reflected in the high-quality service. The high-grade fish like ハマダイ appeared on the day is a bit beyond the scope of Buffet 😂 As for the seasoning I heard people say that the soy sauce is too salty for cooked food and the seasoning is too weak, and then I know why there is such a comment. NAGOMI even the seasoning is Japanese seasoning. He provides Japanese food instead of the well-known Japanese food that most people know about Japanese food. It is highly recommended for people who want to eat but want to buy high-quality ingredients, this store should not be able to satisfy you

🍴The Japanese-style atmosphere is comfortable, and the rabbit mural is reminiscent of the Mid-Autumn Festival 🌕 There are freshly cut beef, beef tendon boiled, Hokkaido soup curry, burdock double-type beef pot, bonito fish, sesame, reed okra, grilled sweet fish, seasonal rice, truffle steamed egg, Grilled Hiroshima oysters with cheese, Xin Ye's classic fish chin oil melts in the mouth, deep-fried oysters are plump and juicy, crispy and well-handled, round landscaping Japanese-style small bowl of water cloud seafood jelly, seasonal green bamboo shoots with wasabi oil vinegar... Exquisite, Fresh sashimi, freshly made grilled scallops, conger eel, flounder can choose the degree of rawness 's royal dessert. Sweet Potato Daifuku, Suixingen Cake, Matcha Bracken Cake, and the rare noodle tea ice cream drink QR code will be delivered to the table, which is very convenient: non-alcoholic blue Hawaii, white sangria fruit, A Midsummer Night's Dream, Treading Snow Seeking plum like strawberry milk is suitable for people who like slow food ❤️

It was dinner on the opening day 💗 To add a comment, the following is a description of the environment, food, service, etc.: 🚆About transportation | MRT Zhongshan Station Exit 6 and turn right, it is super convenient. However, it is not very friendly to cycling and driving, and it is said that parking spaces are difficult to find. 🛋About the dining environment | 1. The restaurant is on the 4th floor, but remember to check in at the reception on the 1st floor first. 2. There are 202 seats in the store, and there are also boxes that can seat 8-10 people. However, the 8 of us dined that day because we felt that the table was not enough. Of course, it may also be because the drinks were really delicious, and each of us had at least 3 cups in front of us. 🤣 🍱 About food | Just like the brand positioning of Xin Ye Japanese Cuisine In the same way, NAGOMI is the main "Japanese food", so unlike Xuji, there is no variety of lettuce salads, no freshly fried beef and lamb chops, and no all kinds of seafood that are almost always available at restaurant buffet counters, so don't come here. Here, I say that I don’t have anything I like to eat 😅 But in the “Japanese food” part, I think NAGOMI is the closest in terms of dishes or sophistication among the buffets of the same positioning on the market, and can satisfy the public’s appetite for Japanese cuisine. Expected! If you love to eat sashimi, if you feel that the main Japanese-style buffets on the market are not enough or OK, then you must come to NAGOMI once! When I was arranging the photos and thinking about it, I found that I really didn't eat any "lei" one night. Then there are especially delicious ones: 1. Freshly cut steak 🥩 Yes, don't doubt it. If it weren't for my friend's special explanation that this is a great steak that is fattened and then grilled, and it is very labor-intensive, I really wouldn't take it because of its unremarkable appearance (and Xinye's steaks are not very delicious)! This steak is not exaggerated, it melts in your mouth and is extremely tender! Played many buffets and ranked first in my heart for the past few months! 2. Sashimi 🍣's water octopus, green sweet (= ぶり amberjack, I just learned today that it is really a lot of knowledge). Qinggan is super plump, even better than salmon! Water octopus is rare, softer and softer than common octopus and octopus. 3. Tempura 🍤 are delicious! Among them, the hole (conger eel), deep-fried shrimp, soft-shell crab and tiger skin roll are instant deals, and I have taken the fried scallop skewers, fried shrimp, and fried mai mushroom the most times😍 4. I also love dice beef! The taste is soft and chewy, and the seasoning feels just right. 5. Drinks that can be ordered directly 🥤 Please make sure to drink it. It’s really a big loss if you don’t drink drinks here. The big push "Hulk" is made with pineapple and pineapple, which is refreshing and not too sweet. It was the first time I ate Komatsuna in Japan, and I didn't really like it because of the strong flavor, but I can do this drink! ! 6. Gelato with special flavors 🍨 Especially the wild berry, mustard vanilla, and barley tea flavors are really amazing. 🙆‍♀️Service | All I can say is, it's so good. At least I have never encountered such a restaurant with such a good service attitude. I really feel like I have come to Japan for a second. Drinks are delivered directly to the seat, and every waiter is very polite in choosing words! At this point, Xin Ye really made a new height in terms of service. The speed of replenishing dishes is also quite fast. At any time, I see outfield personnel patrolling and sending messages to the infield through the headset. As far as service manpower is concerned, NAGOMI is very well prepared! There is no such thing as a lack of manpower. Of course, the beautiful images of the kimono sisters who shuttled between the guest seats are also a lot of points. Overall, there is quite the illusion of dining in a Japanese restaurant. Of course, it could also be because the meal on the first day of the opening left an excellent impression. It doesn't matter, I've already made a reservation for the next meal. I'll go back and see if there's any changes 🤣🤣 This is probably the case~ There are always a few regrets in my life that I only find after looking back... For example, when I look at the photos, I realize that I forgot Eat grilled sweet fish 🥹 Fortunately, this regret can be easily made up, and then book a seat and go back and remember to eat it~

Hurry up and write about Xinye nagomi and Japanese food. My experience can be summed up in one word - nagomi is a Japanese deli eater's paradise. Everything cooked is delicious (only the steamed and fried prawns don't taste good!). The average price of lunch on weekdays is 1,408 yuan, and you can get another 28 yuan cheaper if you buy a meal coupon on a suitable platform. The meal time is from 11:30-15:00, and you can eat slowly for a long time. I think the price positioning of Xinye nagomi's lunch on weekdays is very accurate. It is aimed at the all-you-can-eat lunch (1529 yuan) and afternoon tea (1089 yuan) of the Japanese food grade of Xuji. The nagomi lunch is better than Xuji's lunch and afternoon. The tea time is long, and the price is about 300 yuan more (the price of buying meal coupons on the platform), and the two are good at all aspects. Asahi is special in ingredients, and nagomi is balanced and delicious in Japanese-style Taiwanese dishes. The beverage area is table-side service, and I have to praise Xinye for its correct business strategy. All the all-you-can-eat items are still the way customers pick up. Nagomi's tableside service can quickly satisfy (feed) the needs of customers with beverages. Through the shop's homemade alcohol or alcohol-free special notes, they all show a powerful temptation. This time, the Mochido and Xanadu are both powerful. The fresh Mochido is mainly composed of lemon and mint. It is not sweet but has a fresh taste. ; Xanadu is mixed with green tea and peach juice, with a refreshing, slightly sweet and fragrant love taste. When customers enjoy more cups of beverages, the amount of natural ingredients is bound to decrease. With the addition of the brand coffee Key coffee, I ordered at least 9 drinks by myself. This is an experience I have never had in Xuji or the Discovery Kitchen. When eating, drink cup after cup. The cooked food area has similar and different dishes from Xuji, such as Yanagawa eel hot pot, fried oysters, dice beef, crab cooked food, all kinds of super fresh small bowls (sail shell, cherry duck, apple, etc.) are different but similar. The sizzling prawns, fried shrimps, steamed earthenware, grilled sweet fish, and steamed eggs with truffles all have their own advantages. Some dishes, such as fried shrimps and steamed earthenware, have won the prize with their taste and creativity; some dishes, such as dice beef, For the sizzling chicken drumstick dishes, Xinye strictly adheres to the quality and makes a suitable and delicious dish. The ingredients in the raw food area of Nagomi are not as high-quality as Asahiji, but the exquisite production is an advantage. There are three times of grilled scallops, and there are conger eel that is different from Asahiji (it is delicious after grilling). I personally don’t like sashimi, I only eat it. Raw prawns are served in a small bowl with basil leaves as a foil. The original taste is sweet and delicate. 3 kinds of hand rolls are quite satisfactory. Nagomi desserts are really very appetizing. After eating and drinking all the way, I feel that desserts really beat Xuji. I like Taiwanese wagashi very much. The sweet potato puree is not sweet and the sweet and sweet bean paste is decorated with strawberries or blueberries. It is really satisfying with a cup of Japanese matcha. The sweet and elegant dessert is full of freedom. In a word, Japanese-style cooked food is very good, and it is relatively friendly to girls with small stomachs. If Xuji is a seafood feast with surging ingredients, then Xinye is an exquisite and top-notch route for all-you-can-eat Taiwanese Japanese food. Both can be my favorite. After eating one meal and two meals, a friend asked if a meal of about 1,500 would be too expensive. The way of food varies from person to person. My idea is that food is good food. When nagomi opened not long ago, it was still difficult to make reservations, and it was still fully booked during the meal. On weekdays, the number 17 was on the waiting list. To be able to book a seat and eat happily is a good day and a good time.

Stepping on the trial operation of the new restaurant for dinner ~ NAGOMI, which has been a hot topic recently... Fortunately, we have a private box seat👍 Two bright-looking young ladies will serve our table regularly~ As soon as you are in the seat, you will provide the welcome soup, and by the way Mention that the soups you drink during the whole meal period are all boiled and sweet, not as good as others in the market, which are made of powdered chemical flavors. This is really remarkable! Another amazing thing is... the drink list on the spot is varied and special! I am a must-have drink to accompany my meal, and the guys in my company have completely realized the freedom of drinks~ I ordered 43 cups! Rich Japanese food main axis, providing all kinds of fresh and high-quality foreign food, six kinds of fish ingredients are commendable, the seasoning of vinegar rice and the quality of rice have nothing to say, in addition to the grape shrimp recommended by Pei Yuxiang, I especially want to I recommend this ayu. The small ayu has a chubby body and is handled very cleanly. Even the back is full of grease, which means that they choose the material with high-level care~ The fire of the grilled sushi is also in place, and the aroma of the ingredients is completely Induced, the fried food also maintains the original level of Xin Ye, and the desserts are not too sweet and very delicious~ Although NAGOMI serves relatively few items, the selection of ingredients, cooking level, plate layout, and moving lines, I will definitely return to this quality. return visit~

finally come! The upgraded version of Shin Yeh Japanese Cuisine has always been said to be one of the most difficult Japanese dishes to reserve? In fact, as long as you can confirm the itinerary for next month and make an appointment early on the 1st of each month, I think it’s a good time to make an appointment. Today, I ordered all seven kinds of highball. The seafood department and cooked food department are all ok. The big push dinner can be eaten slowly for four hours! Big push this middle-aged! You can eat slowly at your own pace without having to rush for two hours to "eat tight" and enjoy a meal