Restaurants in Duskin Museum

Food was delicious and the staff were very attentive

The road there is a little dark, which is a drawback, but once you arrive, the situation reverses. I had the 90,000 won course, and everyone was ultimately satisfied. The unlimited drinks were great too.

We celebrated my daughter's graduation here, though the restaurant did not know because they did not ask 😬 It seemed like we were the only ones in the restaurant, though the servers were all nice and courteous, and introduced the food and how to eat them. Food presentation was very well done.

I booked this for my husband’s birthday dinner and this shabu shabu exceeded my expectations. we had our own private table and the hostess/staff were so kind and helpful! The quality of the wagyu beef was very good and what’s even better is that it’s all you can eat!

Food: Includes Kobe beef, Wagyu beef, and beef tongue. Experience: Served as a set course, but still filling. Service: The staff and kitchen are attentive to the customers' needs and very detail-oriented.

Food Taste: The puffer fish meat is delightfully chewy, smooth, and tender, with a slight springiness and a melt-in-your-mouth texture! Very fragrant! The puffer fish soup with rice at the end of the Gen course is also incredibly delicious! Restaurant Atmosphere: A very beautiful and clean restaurant with picture-perfect interior decor. Service: Excellent service~ complimentary cold tea refills. Price: A little on the expensive side, but worth trying. Experience: Will definitely come back again!!!

This is our first time trying pufferfish, and we chose the Tianle set meal. The set meal includes cold salad, sashimi, barbecue and hot pot, all of which are very delicious😋It is recommended to change the sashimi +330 yen to thick cuts for better taste. Next time I have the opportunity to go again, I will choose to try the natural series😊

This restaurant has become a must-eat every time I go to Osaka. The last time I had a flash sale at Hanshin, I had to come back and forth on the same day! I can't go back after eating Teppanyaki before the table. I can't trust my own hands. I leave it to the master to cook so that I won't waste the ingredients