Restaurants in Victoria Peak

This was my first time visiting for the lunch buffet since the restaurant renovation, and it was for a friend's birthday. The food quality was very high, with oysters, king crab legs, sashimi, chilled shrimp, and chilled conch available. While the variety wasn't extensive, freshness was paramount. It was a shame that on a Saturday, the restaurant was only about half full; I hope business improves in the future. The biggest surprise was the bar staff, who made specialty drinks for guests on the spot. Besides regular coffee or tea, she could also prepare iced lattes (no ice, no sugar) or coffee tonics. My friends and I were all very happy, eating and chatting slowly from 12 PM to 2:30 PM. It was a great weekend activity, and I highly recommend everyone try it!

It's a buy-one-get-one-free deal, and for the price of this lunch, there's an unexpectedly large amount of food, so it's no wonder the place was packed. The desserts, in particular, were very thoughtfully prepared and unique, including mango Napoleon, durian pancakes, crème brûlée mochi puffs, taro egg waffles, several kinds of soft cookies, and various Movenpick ice cream flavors. They were truly impressive and delicious. The seafood, such as oysters, shrimp, and clams, was standard, and surprisingly, there were even lobster claws. The salad was good. The hot dishes and Chinese options were average and could be improved. The Japanese sashimi wasn't cut to order; it was pre-cut and available for self-service, and the quality was just okay. Sushi, cold noodles, and similar items weren't particularly exciting. The service was normal. Overall, this meal offered excellent value for money, and I would definitely come again.

An absolutely perfect buffet lunch experience! I highly recommend The Astor at Eaton HK ✨ I specifically came to The Astor for their buffet lunch, and the overall experience can only be described as "extremely satisfying." From the location and service to the food quality, everything completely exceeded my expectations! Excellent and Convenient Location 📍 The restaurant is located in Eaton HK, which is very convenient. It's just a short walk from the bus stop or MTR station, making it incredibly accessible. The restaurant's overall design is very distinctive, blending a nostalgic, retro cinematic feel with modern, stylish comfort. The moment you step inside, you feel relaxed and happy. Impeccable Staff Service 💯 I especially want to commend the service attitude of all the front-line staff that day! From the hosts seating guests, to the plate clearers, and the chefs at each food station, everyone was smiling, polite, and attentive. Plates were cleared very quickly and efficiently, never allowing empty dishes to pile up on the table. They were constantly attentive to guests' needs, making everyone feel truly welcome and well-cared for. Exceptionally High-Quality Seafood & Food 🦀 What impressed me most was the abundance and quality of the food! The seafood was incredibly fresh, and cold dishes like oysters and bread crabs were replenished extremely quickly; I never saw an empty platter. The hot food selection was diverse, and whether it was roasted beef, roasted lamb leg, flavorful cooked dishes, or delicate dim sum, the seasoning was perfect. You could really feel the dedication of the culinary team. The dessert section was the perfect ending, with a wide selection of ice cream and various exquisite mini cakes, all of which were on par with high-end dessert shops. In summary: The Astor demonstrates exceptionally high standards in terms of ambiance, service, and food, offering excellent value for money. This is definitely a dining experience that makes you want to return again. I highly recommend it to all friends who appreciate great food and excellent service!

This was an incredibly high-value experience. The food quality was excellent; the lobster was very fresh and sweet, and even the grilled oysters weren't tough. The Chinese chef at this buffet seemed particularly skilled; even simple siu mai demonstrated a deep level of expertise. The restaurant also provided each person with a fish maw soup dumpling. All the hot Chinese dishes were delicious, and the Southeast Asian dishes were also very flavorful. There was a wide variety of food choices. This package also included unlimited sparkling wine, and the timing was very generous, allowing us to dine until 10 PM. It's a highly recommended experience! 👍🏻

The buffet restaurant offers beautiful sea views and comfortable seating, with a reasonable variety of food. However, the hot soup dishes were disappointingly cold, not hot. The male staff member who cleared plates and served ice cream and desserts had an excellent attitude. A major drawback, though, was that precisely at 9:30 PM, when the buffet was scheduled to end, most of the chefs and staff collectively made loud, clanging metal kitchenware and cutlery noises that everyone in the restaurant could hear! This method of clearing metal utensils and rapidly removing food made it seem as if guests were not allowed to stay even one second longer! It was quite startling and embarrassing for customers, almost as if they were being rushed out. All the guests, including a foreign family of three who had arrived late and only had an hour to dine, quickly got up and left the restaurant with me and other patrons. In all my years of frequently enjoying buffets at various hotels in Hong Kong, I have never encountered a hotel restaurant where, precisely at closing time, most of the chefs would display displeasure and deliberately create loud metallic noises, subtly hinting for guests to leave quickly. This was a rare and unsettling experience! Adding to this unpleasant experience, there was a huge, terrifying painting at the restaurant entrance when I left. The painting had a dark, somber tone, depicting only two expressionless men and a child staring directly at you, with terrifying, bottomless black eyes and no whites. It was incredibly eerie and disturbing! No wonder I had previously seen comments from guests saying their seats were in front of this giant painting. I couldn't understand why such a terrifying and unsettling painting of men and a child would be displayed at the entrance of a five-star hotel's high-end restaurant. Seeing this horrifying painting as I left only deepened the unpleasantness of this buffet experience!

The Hong Kong Ocean Park Marriott Hotel's buffet, "Steaming Hot All-You-Can-Eat Lobster, Unbeatable!" is the ultimate choice for a satisfying and abundant buffet. The food selection is rich and delicious, featuring both Chinese and Western dishes, and the buy-one-get-one-free price offers great value! However, because all the food options are incredibly tempting, even though I come here to enjoy the dinner buffet once or twice a month, I truly can't try everything! So, don't worry about the line for the "hot lobster" being longer than an army; many people, including myself, only eat half or one lobster. The reason is to save room for exploring all sorts of other delicious foods. You'll be surprised to find that soon "no one is queuing for lobster, because all the other delicacies are too good!" Also, the staff are polite and incredibly quick at clearing plates, true professional "plate-clearing specialists" – but they don't clear alien UFO "flying saucers." So, you definitely won't find any trace or information about the Hong Kong Marriott Hotel's "Pier Lounge & Bar" buffet's "generational plate-clearing specialists" in the recently declassified U.S. "UFO flying saucer files"! Haha!

the service was great and tasting menu was just the right portion for afternoon tea! tiramisu was a blast!

This was my first time dining at Yeung Yuet Lau. I really wanted a window seat to enjoy the full view, but since it was full, the staff seated us against the wall, which was still great. My personal favorite was the BBQ pork and jellyfish; the BBQ pork was incredibly delicious, perfectly balanced between lean and fatty, tender yet with a good texture—just like the old days 👍🏻👍🏻👍🏻👍🏻👍🏻. The crispy shrimp balls with imperial sauce were appetizing, and the almond tea with egg white was delightfully sweet and smooth. Definitely worth trying.

The sashimi selection is limited, basically including salmon, tuna, octopus, and sweet shrimp. The salmon tastes good, but the octopus is a bit tough. The king crab is incredibly fresh and very popular. The chilled shrimp is fresh and crisp, while the lobster claws are just okay. The coconut chicken soup is delicious, with a rich coconut flavor. The grilled pork ribs are rather ordinary. The Thai-style fried calamari rings and shrimp have a fresh and rich flavor. The steamed scallops are sweet and fresh, and both the grilled beef and lamb saddle are tender with a rich meaty taste. As a side note, for a friend's birthday, the hotel thoughtfully arranged a birthday cake plate with a birthday message and a small cake, which was very considerate.